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September 2016

Easy Date Caramel Pecan Pie

First it was Caramel & Coconut Latte Overnight Oats and now it’s a caramel pecan pie. Now you understand why I posted a date caramel tutorial? 😉 Seriously though, to me, fall is all about pumpkin and salted caramel. And soup. There’s nothing better than going on a hike when the leaves are changing and coming home to a comforting bowl of soup. Ah I love fall! I have so many recipes to share with you guys in the next few months! I just need to take the time and write the post which is not always easy. The internship is certainly taking up a lot of my time.  Speaking of which, I can’t believe it’s already my fourth week of internship. This year will be gone before I know it! It…

Caramel & Coconut Latte Overnight Oats

Here I am, writing on a Saturday again!  This internship is certainly keeping me busy during the week. I woke up at 4:45 in the morning for the last few days (including this Saturday!) for a big catering event. Yup, I’ll enjoy sleeping in tomorrow… By that, I mean waking up at 7 am without an alarm. The problem with being a morning person!  Other than the lack of sleep, I’m really enjoying my experience so far! I’m starting my internship with 11 weeks of food service management in the hospital. Then, I’m doing 18 weeks of clinical nutrition. During those weeks, I’ll be doing many different rotations, including diabetes, tube feeding, rehab, renal, neurology, cardiac, plastic surgery, burns, pediatrics, obstetrics (I’m so excited…

How-To: Date Caramel

Hi there! I know it’s the weekend, but with my dietetic internship and all, I didn’t get the chance to post anything this week. So here I am, writing a blog post on a Saturday morning! Now, since autumn is coming, I have many salted caramel recipes in mind. For that reason, I wanted to share my date caramel recipe with you guys. Trust me, you’ll see date caramel in my next couple of posts! I hope that’s not a problem? 😉  Date caramel is a life saver when you rely on fruits to sweeten your desserts. I use it as a replacement for caramel obviously, but also as a replacement for liquid sweeteners. Bananas are great and all, but I usually use them in frozen desserts (nice cream!) or banana flavored…

No-Bake Chewy Granola Bars (Nut-Free!)

Is it really back to school next week already!?  I’m starting my one year internship Tuesday and saying that I’m nervous is an understatement. I’m hoping that after the first week, I’ll realize how unnecessary it was to worry about it all summer! Hah!  Deep down, I know I’m a little excited. Doing an internship is definitely different than learning in a classroom and I know practice will help me become a better dietitian. I’m sure I’ll learn a lot about the job and about myself… Yes, that’s what I say when I’m trying to convince myself that it won’t be that bad. It’s not really working so far, so next week should be…