Say hello to my new go-to weeknight dinner.
At this point of my internship, there’s no time to waste on complicated meals. For that reason, I’m turning to quick recipes that are done in under 30 minutes. Who doesn’t like a quick and easy recipe?! This chickpea stew is not only easy, but it’s also budget friendly (hello legumes, canned tomatoes, rice, onions and spices!), wholesome and filling. It’s perfectly spiced with cumin, smoked paprika, oregano, turmeric and chili powder, but feel free to add a pinch of cayenne if you want a bit of a kick – Although I love flavor, I’m not a fan of spicy food, so this recipe is on the mild side.
Here’s how it goes: Simply cook your onions and garlic in a large skillet until fragrant, then add your salt and spices and stir in your canned tomatoes, tomato paste and chickpeas. Let the mixture simmer for 15 minutes before serving over a bed of rice. It doesn’t get easier than this! For a nutrition boost, you can either stir in some spinach during the last minutes of cooking or you can serve it with a side of vegetables. Roasted or steamed broccoli and carrots would be lovely. It’s really up to you! I hope this quick recipe makes it easier for you and your family to enjoy a healthy meal during busy weeks.
A quick note: I’ll be sharing the most delicious unsweetened banana bread later this week. It’s extremely moist and sweetened with bananas only! Trust me, you don’t want to miss this one. If you haven’t already, don’t forget to subscribe to the blog to get notified by email when there’s a new blog post.
Happy first day of spring!