In 3 weeks, I’ll be working as a clinical dietitian! I got selected to work in cardiology, oncology and surgery in the largest hospital/cardiac center of the province. I’ll be working 4 days a week and I won’t have internship or university projects anymore, which means I’ll be able to spend more time testing out new recipes. I’m so excited for this next step! I’m finishing my internship 2 weeks early and I’ll finally be able to start my career as a dietitian. 5 years of hard work pays off! I still have 2 weeks to go and 2 big projects to finish, which means I have no time to waste.
Some meals have helped get me through my last 5 years as a student. Eggs, tomato and Greek yogurt pasta (I’ll share the recipe eventually), simple tahini salads and avocado toasts were my go-to meals during exams or any busy week. Today, I wanted to share with you my favorite avocado toasts. I’m not even sure if this is a recipe, but it’s a simple guide to making my favorite avocado toasts! It takes only 5 minutes and you don’t even need to measure any ingredients. All you need is bread, avocado, tahini, lemon juice and other toppings of choice. I love hemp seeds for a protein boost and red pepper flakes.
That’s it! I know this is a short post, but I hope you’ll love this simple “recipe” as much as I do. I’ll be back next week with another recipe! In the meantime, if there’s any recipe you’d like to see on the blog this summer, please let me know in the comments. I would love to hear your ideas. Have a great weekend!
Oh and you can still enter my SunButter giveaway until tomorrow! Enter here.