I first thought about making vegan mayonnaise when I tried the one at my favorite vegetarian restaurant (Calactus in Moncton). Since then, I’ve made some many times using tofu. That’s right, tofu.
Did I lose some of you already?! Please don’t give up on me yet!
It’s very simple. All you need is tofu, grapeseed oil, apple cider vinegar, lemon and mustard powder. Only 5 ingredients! Even better, this recipe requires only 5 minutes to make. It’s also a lot cheaper than store-bought vegan mayo. You can’t go wrong with that!
Here are my suggestions for this recipe:
See? It can’t be that bad! You don’t even have to be vegan to enjoy this mayonnaise. Just comparing the nutrition facts should be motivation enough to try this one.
I’m finally sharing the recipe for my peanut butter strawberry swirl nice cream…