How-To: Date Caramel

Hi there! I know it’s the weekend, but with my dietetic internship and all, I didn’t get the chance to post anything this week. So here I am, writing a blog post on a Saturday morning! Now, since autumn is coming, I have many salted caramel recipes in mind. For that reason, I wanted to share my date caramel recipe with you guys. Trust me, you…

No-Bake Chewy Granola Bars (Nut-Free!)

Is it really back to school next week already!?  I’m starting my one year internship Tuesday and saying that I’m nervous is an understatement. I’m hoping that after the first week, I’ll realize how unnecessary it was to worry about it all summer! Hah!  Deep down, I know I’m a little excited. Doing an internship is definitely different…

Crispy Chickpea Burger

Meet my favorite veggie burger. The Crispy Chickpea Burger! For those of you who don’t know me, I should tell you, I’m a bit obsessed with veggie burgers. For that reason, I didn’t want to post just any recipe. It had to be perfect (by my standards of course). First, it had to be full of flavor from herbs and spices. I don&#8217…

Homemade Vegan Mayonnaise

I first thought about making vegan mayonnaise when I tried the one at my favorite vegetarian restaurant (Calactus in Moncton). Since then, I’ve made some many times using tofu. That’s right, tofu. Did I lose some of you already?! Please don’t give up on me yet! It’s very simple. All you need is tofu, grapeseed oil, apple cider vinegar, lemon and…

Glowing Green Spirulina Smoothie

This was an unexpected recipe. I made this Glowing Green Spirulina Smoothie earlier this week with no intention of taking pictures. When I blended the ingredients (without measuring the ingredients of course), I discovered this beautiful mermaid color! I knew I had to share it with you guys!   The only problem, like I said, is that I didn’t measure the ingredients… I did try to…