Chewy Oatmeal Zucchini Cookies

It’s been a crazy week. We’re leaving for Gaspésie today after work and I still haven’t packed. I’m counting on the two hours I’ll have before leaving to pack everything and prepare our food for the trip. Lets see how that goes! I wanted to start earlier, but somehow, all of my evenings were packed this week. I spent a whole evening getting a…

Creamy Carrot Top Avocado Sauce

Do NOT throw away your carrot tops! Save them and make this creamy carrot top avocado sauce as soon as possible. Did you even know that carrot tops are edible? I never thought about it before this year. When you think about it, we’re throwing away perfectly good food… My old roommate Catherine and I bought a plot in our local community garden this year, so I…

15-Minute Blueberry Flax Oatmeal

Recently, my go-to breakfast has been this blueberry flax oatmeal. I’m taking full advantage of blueberry season! Truth: This was initially supposed to be an overnight oat recipe. I tried it a few times, but it never ended up the way I wanted. It was a just a little too liquid for my taste – I like my oatmeal on the thick side. while I could have…

Quick Lunchbox Southwestern Quinoa Salad

Today I’m sharing a quick lunchbox Southwestern quinoa salad because lets face it, school starts in 3 weeks. I can’t believe summer is almost over. I’m seeing backpacks and school supplies at the front of every store and a part of me gets excited for back-to-school, even though this is my first year NOT going back to school! I think part of…

Sugar-Free Cardamom Blueberry Muffins

It’s time to start thinking about back to school again and I’m here to help with these little sugar-free cardamom blueberry muffins.  Actually, this is the first year that I’m not going back to school. I still can’t believe it. No more university for me! Unless I decide to go back in the future that is. But for now, I…