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Roasted Carrot & Chickpea Buddha Bowl

I love Buddha bowls. There’s something about throwing all of your ingredients together in a bowl that I love. Maybe because it’s simple or maybe it’s the roasted vegetables that I love so much. This roasted carrot and chickpea Buddha bowl is an example of the meals I make on a regular basis.  When I cook without making a specific recipe, I rarely make the same thing twice. I usually just use whichever ingredients I have left in my fridge and hope for the best. This meal is a perfect example of a meal I’ll make at home when I’m not following a recipe. I love roasting vegetables and making a bowl with hearty ingredients and a flavorful dressing. I made this one a few weeks ago when I…

Cozy Carrot Cake Oatmeal

My new favorite breakfast? Carrot cake oatmeal.  If you love carrot cake or if you’re trying to incorporate more vegetables into your diet, you need to try this recipe! Actually, even if you’re just looking for a new breakfast idea, you need this recipe in your life. One bowl holds one whole carrot or half a cup of shredded carrots. See? You can add one serving of vegetables to your day by eating a delicious bowl of oatmeal for breakfast. Take that, green smoothie! Another thing I like about this recipe? Carrots add volume, which means more goodness without much more calories… I always have a big appetite in the morning, so the more, the better! On another note, how was your second week of 2017? Mine was very busy. I started the second…