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Strawberry Rhubarb & Yogurt Chia Parfait

I’m a dietitian.  I still can’t believe it. I started my job Monday and it still doesn’t feel real. In case you missed it (this post), I just finished my internship and I started working as a dietitian in oncology, psychiatry, cardiology and surgery at the hospital. The first week was all about orientation, but I’m excited to start working by myself next week!  Other exciting news that you may have missed: we’re moving in our new apartment shortly! We still have a week to go before moving, but I already started going through our stuff and started planning how I’ll decorate and organize our new space. I’m obsessed with organization and decor. I love moving so much (most people look at me like…

Luxurious Chocolate Chia Pudding Parfait

As I look out the window, everything is white. It seems that winter has just started in our part of Canada and I’m not sure how I feel about those recent cold temperatures and constant snow storms. It’s truly a winter wonderland – A very cold winter wonderland. It’s a good thing I’m not tired of winter yet. I’m still excited about walking in the trails, surrounded by snow-covered trees and frozen lakes. I still love coming home to a warm cup of tea and a comforting bowl of soup. I like staying cozy inside during a snow storm, watching a movie and eating cookies. Sadly, my love for winter doesn’t last forever and by the end of the month, I’ll be craving the sunshine…