• 1 Week in Southern France + Eating Vegetarian

    1 Week in Southern France

    A few weeks back, we had the chance to spend 1 week in Southern France. In today’s post, I’m sharing our 1 week itinerary, as well as our top things to do and restaurant recommendations. We didn’t see everything we wanted to see, but we did what we could with the time that we had. I hope this will help you plan your trip to France or that you’ll enjoy learning a little more about the area. Guys, we’re officially in the second half of our 3 months trip in Europe. I can honestly say that it’s been one of the best and most valuable experiences in my life so…

  • Warm Black Forest Oatmeal

    Warm Black Forest Oatmeal

    Warm black forest oatmeal. A comforting bowl of chocolate oatmeal, sweetened with dates and cherries. This nutritious, yet decadent-tasting breakfast is sure to keep you full for hours! Just sharing a bowl of black forest oatmeal because we’re in Germany!…

  • Blender Almond Hot Chocolate

    Blender Almond Hot Chocolate

    Blender almond hot chocolate. A simple hot chocolate made with almond butter, dates and cocoa powder. This drink is made in a blender in 5 minutes and is the perfect way to warm up on colder months. We’ve been in…

  • One Day in Barcelona + Eating Vegetarian

    A few weeks ago, we spent one day in Barcelona. One wonderful day filled with good food, beautiful sights and many, many steps. We left Spain a few weeks back, so I thought it was about time that I share…

  • No-Bake Mummy Granola Bars

    No-Bake Mummy Granola Bars (Nut-Free)

    Simple no-bake granola bars, decorated like mummies! This snack is nut-free, making it perfect for a fun Halloween snack at school or a weekend project with kids (or grownups alike). You guys probably know how much I love my no-bake…

  • october coffee break

    October Coffee Break

    Welcome to another coffee break post! It feels like forever since my last one, only two months ago. I somehow skipped September as we were busy preparing for the wedding. So much has happened since then. We got married on…

  • Galette

    Rustic Leek & Mushroom Galette with Cashew Cream

    A vegan rustic leek & mushroom galette with cashew cream. Mushrooms and leeks enveloped in a buttery, flakey crust. This galette is made vegan and is drizzled with a garlicky cashew sauce for a delicious flavour. We made it to…