• Basic Falafels

    Basic Falafels

    These basic falafels are packed with flavor and made quicker thanks to a shorter chickpea soak time. They’re firm without crumbling and can be pan fried or baked for a lower fat option. After years of making countless falafel recipes, I finally perfected my own basic falafels. Hurray! I had many failed attempts along the way. Falafels that turned out soft and crumbly when cooked. Some without enough flavor and some with too much flavor (if that’s even a thing). I was close to giving up, when I found this chickpea-soaking technique from The Kitchn. See, despite beeing a food blogger, I have no patience when it comes to long,…

  • Sugar-Free Vegan Cheesecake Cups

    Sugar-Free Vegan Berry Cheesecake Cups

    Meet my new favorite indulgent dessert: Sugar-free vegan berry cheesecake cups. Rich, creamy, perfectly sweet and… Vegan, gluten-free and sugar-free. Is that even possible?! Yes, turns out it is. Before you get all excited (you get excited about healthy recipes…

  • 5-Ingredient Avocado Tofu Pasta

    5-Ingredient Avocado Tofu Pasta

    This 5-ingredient avocado tofu pasta is done in 20 minutes and is made with basic plant-based ingredients, including pasta (of course), tofu, avocado, garlic and lemon. Top it with parmesan (vegan or not), nutritional yeast or chickpeas for added protein.…

  • Chocolate Chip Cookie Dough Ice Cream Sandwiches

    Chocolate Chip Cookie Dough Ice Cream Sandwiches

    Today’s post was supposed to be a cheesecake, but after taking some very disappointing photos this week (and not wanting to eat my fourth cheesecake in two weeks), I decided to push that post to next week. I mean, I…

  • Easy Vegan French Toast

    Easy Vegan French Toast

    Easy vegan french toast, made without eggs and without any added sugar. This is the perfect breakfast or brunch recipe, just in time for Mother’s Day. Top them with mashed berries and nut or seed butter for a healthier breakfast.…

  • Loaded Vegan Fajita Salad

    Loaded Vegan Fajita Salad

    This loaded vegan fajita salad is packed with color and made with a mix of cooked and raw vegetables. Add a flavorful herb dressing for a delicious healthy meal. Happy Friday and happy Cinco de Mayo weekend! I have an…

  • April Coffee Break

    April Coffee Break

    Welcome to another coffee break post! It feels like it was just yesterday that I wrote my March coffee break post… Yet here we are, at the end of April. April has been another very busy month around here and…

  • Strawberry Lime Kombucha Smash

    Strawberry Lime Kombucha Smash

    This strawberry lime kombucha smash is the perfect refreshing spring or summer drink. It can be made sugar-free (depending on the kombucha used) and alcohol-free for a healthier drink. Happy Friday! I have the most refreshing drink for you guys…

  • Vegetarian Tempeh Gyros

    Vegetarian Tempeh Gyros

    Greek vegetarian tempeh gyros. Packed with vegetables, crispy baked fries, homemade tzatziki and flavorful tempeh. This delicious healthy vegetarian meal is done in the time it takes you to roast the potatoes. It’s a perfect, fresh spring meal. Is anyone…

  • Fruit-Sweetened Carot Cake Loaf

    Fruit-Sweetened Carrot Cake Loaf

    Fruit-sweetened carrot cake loaf, just in time for Easter. This loaf is incredibly moist and naturally sweetened with dates and applesauce. Have it for breakfast, snacks or dessert! Yes, I’m a little last-minute sharing an Easter recipe, but on my…

  • Warm Oatmeal

    New 14-Day Meal Plans

    Happy Monday! I’m just popping in today to let you know that we just released 3 brand new 14-day meal plans! Each meal plan is packed with healthy recipes, nutrition tips, how-to guides and weekly grocery lists. You’re getting a…