Vegan Black Bean Enchilada Soup

After almost 2 weeks without any new recipes, I’m back with the most delicious vegan black bean enchilada soup. After being away for two weeks over the holidays (all the details here), I very much needed to catch up on work the past two weekends. Plus, I’m going to Vancouver this coming weekend for a nutrition course, so I needed to test and photograph many recipes…

21 Ways to Eat More Vegetables

Is one of your goals this year to eat more vegetables? You’re not alone. I love vegetables, but I would be lying if I said I reach the recommended serving size every single day. Yes, I do reach that number most days, but not always. So today, I wanted to share some tips on how to sneak in some vegetables to your diet. Because let’s be…

Our 12 Day West Coast Road Trip

We’re back from our West Coast road trip and I’m excited to share the details with you! You may have been following along on Instagram Stories, but we left for the US on Christmas day and we just got back last Saturday. It was an amazing and exhausting trip and as much as I enjoyed (almost) every minute of it, I’m so happy to be back home…

Classic Lemon Garlic Hummus

Going back to the basics with my go-to classic lemon garlic hummus. I’m sure I’m not the only one, but hummus is something I often make without measuring. I just throw a can of chickpeas in the food processor, along with lemon juice, oil, salt and a generous amount of tahini. Well, after years of imprecise hummus-making, I finally decided to write down my own recipe…

Nourishing Protein Quinoa Bowl

Welcoming the New Year with this nourishing protein quinoa bowl. I hope you all enjoyed your holidays and that you’re ready for 2019! Did you set any goals this year? I shared a few of my goals in this post, but I’m trying to be a bit more flexible with my goals this year. For the first time in my life, I have no idea what…