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January 31, 2017

Julie-Ann’s Tomato Tart

Last summer, I had the opportunity to be the photographer for a cookbook. Not just any cookbook, but my friend’s cookbook. Meet Julie-Ann Michaud, a nutrition student and a creative and talented cook. In the last year, she put all of her love and effort into this beautiful cookbook, in which she shares creative recipes adapted for a student budget. She used ingredients offered at our local food bank in order to give simple and healthy recipe ideas to those who benefit from those ingredients. As a student, I have to say that I was very excited to be a part of this project! I’m truly honored that she asked me to be the food photographer for this book. Today, I wanted to share this project with you guys. Now, I should mention that the…