this is a page for

December 21, 2018

Fruit-Sweetened Chocolate Bark

Fruit-sweetened chocolate bark. One last simple recipe before Christmas. One of the things I miss the most since I stopped eating added sugar over 4 years ago is chocolate. I can make most of my favorite desserts using fruit, but chocolate isn’t one of them. My only option is bitter, unsweetened chocolate. Over the years though, I’ve become used to the bitterness of unsweetened chocolate and I’ve actually come to enjoy a small piece once in a while. However, there’s really nothing like a good piece of milk, dark or even white chocolate. This fruit-sweetened chocolate bark is the closest thing to a chocolate bar I’ve had in years and while it’s far from being as sweet, it’s surprisingly good. Since most people cringe at the thought of eating unsweetened chocolate…