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March 4, 2019

Chocolate Hazelnut Overnight Oats

Meet my new favorite breakfast: Chocolate Hazelnut Overnight Oats. This bowl of oats is the perfect transition breakfast from winter to spring. It’s cozy, yet can be eaten cold with all the delicious toppings. Honestly, I could eat this breakfast every day of the year. March is going to be a particularly busy month around here and overnight oats might just be my go-to quick breakfast all month long. I’m working full time at the hospital all month, training in a new position. That means I won’t have my 3 day “weekends” to work on the blog. Having almost two full time jobs is no easy task! So yes, the month of March may be a little more focused on quick and easy recipes, starting with these chocolate hazelnut overnight oats…