• Roasted Brussels Sprouts with Garlic Pecans

    Roasted Brussels Sprouts with Garlic Pecans

    Roasted Brussels sprouts with garlic pecans. The most addictive holiday side dish. I don’t know about you, but brussels sprouts are one of my favorite vegetables. In my opinion, they’re seriously underrated. Steamed they’re okay, but roasted? I could eat…

  • Coriander Sweet Potato Soup with Toasted Cinnamon Pecans

    I have a delicious holiday soup for you today: Coriander sweet potato soup with toasted cinnamon pecans. Yes, I’m starting to create and share some holiday recipes already. To be honest, Christmas is my absolute favorite time of the year…

  • Instant Pot Lentil Fricot

    Instant Pot Lentil Fricot

    I’m going back to my roots today with a traditional Acadian recipe – Instant Pot Lentil fricot. As I said, fricot is a traditional Acadian recipe, which I grew up eating when living in the Maritimes. Traditional fricot is a…

  • Roasted Sweet Potatoes with 2-Minute Vegan Aioli

    Roasted Sweet Potatoes with 2-Minute Vegan Aioli

    My latest obsession: roasted sweet potatoes with 2-minute vegan aioli. I’ve been eating this about 3 times a week lately and there’s no stopping me. These sweet potatoes with tempeh and a kale salad have been a staple in our…

  • Sweet Peach Kale Salad with Feta & Toasted Pecans

    Sweet Peach Kale Salad with Feta & Toasted Pecans

    My first recipe in a few weeks – Sweet peach kale salad with feta and toasted pecans. (That title is quite the mouthful, but I wanted to include all the goodness!). Actually, this is the first salad I’m sharing that…

  • Roasted Potato Pesto Salad with Spicy Chipotle Chickpeas

    Roasted Potato Pesto Salad with Spicy Chipotle Chickpeas

    Roasted potato pesto salad with spicy chipotle chickpeas. Another delicious vegan recipe for you guys! I’m almost halfway through my vegan month and to be honest, it doesn’t feel different from my usual diet. That doesn’t mean it’s not a…