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Easy Black Bean Burger with Tahini Slaw

Meet my go-to easy black bean burger. I spent many years trying several different veggie burgers and I finally found my favorite. Current favorite I should say. I’ll probably find a new favorite next year… but for now, this is my go-to burger. Why is it my current favorite? Here’s why: It holds together when cooking and eating. It’s full of flavor from herbs, spices, garlic and onions. I don’t want a veggie burger that tastes like beef. I want flavor from plant-based ingredients. Burgers and veggie burgers are two different things! It has texture. It’s not overly soft, nor is it dry.  It’s not complicated. I wanted something simple that I can make over and over again.  It’s nutritious…

Crispy Chickpea Burger

Meet my favorite veggie burger. The Crispy Chickpea Burger! For those of you who don’t know me, I should tell you, I’m a bit obsessed with veggie burgers. For that reason, I didn’t want to post just any recipe. It had to be perfect (by my standards of course). First, it had to be full of flavor from herbs and spices. I don’t like a patty that tastes like beef. Second, it had to have some texture and a crispy exterior since I don’t like an overly soft burger. Finally, it had to hold together while cooking and eating. That last one is true, but like any burger, it will probably get messy while eating, especially if you put as many toppings as I do! I mean, is there a…