• Classic Hummus

    Classic Lemon Garlic Hummus

    Going back to the basics with my go-to classic lemon garlic hummus. I’m sure I’m not the only one, but hummus is something I often make without measuring. I just throw a can of chickpeas in the food processor, along…

  • Roasted Sweet Potatoes with 2-Minute Vegan Aioli

    Roasted Sweet Potatoes with 2-Minute Vegan Aioli

    My latest obsession: roasted sweet potatoes with 2-minute vegan aioli. I’ve been eating this about 3 times a week lately and there’s no stopping me. These sweet potatoes with tempeh and a kale salad have been a staple in our…

  • Vegan Loaded Queso Dip

    Vegan Loaded Queso Dip

    Tomorrow is Cinco de Mayo and for the occasion, I’m sharing my favorite vegan loaded queso dip. May 5th was never something I associated with Cinco de Mayo… It’s actually never something I celebrated growing up. To me, May 5th…

  • Creamy Carrot Top Avocado Sauce

    Creamy Carrot Top Avocado Sauce

    Do NOT throw away your carrot tops! Save them and make this creamy carrot top avocado sauce as soon as possible. Did you even know that carrot tops are edible? I never thought about it before this year. When you…

  • Lemon Sweet Pea Hummus seen from overhead with radishes and crackers.

    Lemon Sweet Pea Hummus

    Today I’m sharing the recipe for this delicious spring-inspired lemon sweet pea hummus. When I’m not trying a hummus recipe from one of the few cookbooks I own, I usually just throw all the ingredients in the food processor and…

  • Creamy Roasted Beet Hummus

    Creamy Roasted Beet Hummus

    Pink hummus is so much better than regular hummus. It just is. There’s something about eating pink food that makes it so much more exciting. It would probably be a good way to convince kids to try hummus… If they…

  • Golden Hummus With Curried Roasted Chickpeas

    Golden Hummus with Curried Roasted Chickpeas

    There’s hummus and then there’s golden hummus. Turmeric is quickly gaining popularity, so I was surprised not to see any turmeric hummus. I thought I’d give it a try and I was pleasantly surprised with the results! The color is…