• Vegetarian pot pie

    Cozy Vegetarian Pot Pie with Black Eyed Peas + Holiday Sale!

    Sharing this cozy Vegetarian Pot Pie with Black Eyed Peas from the Cooking with Legumes eBook! A comforting vegetarian pot pie that’s packed with vegetables, including celery, carrots, mushrooms and potatoes. This pot pie also has black eyed peas for…

  • Galette

    Rustic Leek & Mushroom Galette with Cashew Cream

    A vegan rustic leek & mushroom galette with cashew cream. Mushrooms and leeks enveloped in a buttery, flakey crust. This galette is made vegan and is drizzled with a garlicky cashew sauce for a delicious flavour. We made it to…

  • Salted Caramel Energy Bites

    Salted Caramel Energy Bites

    Salted caramel energy bites made with dates for a caramel-like flavor, without the added sugar. These bites are packed with nutritious ingredients, including cashews, chia seeds and oats. Have them for a snack, dessert or even a quick breakfast on-the-go!…

  • Vegan cheesy broccoli soup

    Creamy Vegan Cheesy Broccoli Soup

    Creamy vegan cheesy broccoli soup. A creamy and comforting vegan soup that’s packed with broccoli and a delicious cheesy flavour. This soup is blended with a vegan “cheese” sauce that’s made of potatoes and carrots. There’s no dairy involved! Soup…

  • Salted Chocolate Peanut Butter Ice Cream

    Salted Chocolate Peanut Butter Ice Cream

    Salted chocolate peanut butter ice cream. A rich and creamy vegan ice cream that’s made with coconut milk, cocoa powder, dates, salted peanut butter and vanilla. Only 5 ingredients and minimal work involved.   One last ice cream recipe before the…

  • Blueberry Walnut Crumble Bars

    Blueberry Walnut Crumble Bars

    Wholesome blueberry crumble bars made with walnuts, oats, dates and a few other basic ingredients. Have them for a quick breakfast, snack or serve with ice cream for dessert. Meet my favorite summer dessert – Blueberry crumble bars. Or any…