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Frozen

Healthy Caramel Frappuccino with Coconut Whipped Cream

When you stop eating added sugar, you soon realize that there is a lot of food you can’t eat anymore. Just think about it. People seem to associate sugar with desserts, but the truth is, pretty much everything that’s processed contains sugar. Some granola bars and breakfast cereals should even be considered a dessert. Then there’s the even less obvious sources of added sugar. Think mayonnaise, ketchup, some breads, salad dressings and even chips! So when I first stopped eating sugar, you can imagine that I was overwhelmed. I went to the extreme and cut out every single source of added sugar. Now, after 2 years sugar-free, I’m a little more flexible. I know that eating ketchup or white bread at the restaurant won’t give me uncontrollable cravings. What…

Chocolate Peanut Butter Soft Serve (Nice Cream!)

If you only try one of my recipes, this has to be the one! This is by far my most asked for recipe on Instagram. I don’t blame you guys, it’s the best! What could be better than an ice cream without any added sugar and that’s also lactose-free and vegan?! Nothing. The best part? It tastes JUST like regular ice cream! I might be wrong here since I haven’t had regular ice cream in 3 years, but it must be very close to the real thing if I can’t tell the difference. I got Shaun obsessed with nice cream too, so that’s a good thing right? Don’t tell me this doesn’t look delicious!?   Another great thing about this recipe is that…