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Cinnamon Butterbeer Latte

This is how I intend to celebrate Halloween this year: Watching Harry Potter and drinking a cinnamon butterbeer latte. If it wasn’t obvious before, it is now. I love everything Harry Potter. Proof: I have Harry Potter wands in my bedroom that Shaun and I got as a gift from his father. I have two Harry potter decorations on my walls (one with the deathly hallows symbol and the other is a papier-mâché on a canvas using pages of an old Harry Potter book). And of course I read the books and watched the movies countless times. So yes, I love the series and I love it even more this time of year. I’m not sure why, but there’s something about the cozy months that makes me crave those books. Whether or not you like…

Slow Cooker Vegetarian Pumpkin Chili

Slow cooker vegetarian pumpkin chili. Slow cooked for maximum flavor and made vegetarian and high-protein thanks to a combination of red lentils and black beans. This pumpkin chili has been a fall favorite around here for the past two years and I hope you’ll love it too. This is actually my first time sharing a slow cooker recipe on the blog and I have no excuse for it. Since I moved in with Shaun 4 years ago and he brought with him an old slow cooker, I’ve used it exactly 3 times. Two of those times being this week. The other time was 2 years ago when I made Half Baked Harvest’s Moroccan soup. I’m not sure how it’s been 2 years already, but it has. Two years ago, I was starting my dietetic…

Roasted Sweet Potatoes with 2-Minute Vegan Aioli

My latest obsession: roasted sweet potatoes with 2-minute vegan aioli. I’ve been eating this about 3 times a week lately and there’s no stopping me. These sweet potatoes with tempeh and a kale salad have been a staple in our house since I finally found tempeh and vegan mayonnaise in Vernon a month ago… It was an exciting day. As disturbing as it may be, we went through almost an entire jar of vegan mayonnaise in one month, all because of this recipe. Me, who’s never bought mayonnaise in my life. It’s just not something we use, but now, that may change. Mayonnaise may become a regular condiment in our fridge, all to satisfy my aioli cravings. I mean, I could make my own mayonnaise, but sometimes you just want…

Epic Vegan French Toast PB&J Sandwich

Behold, the most epic vegan French toast PB&J sandwich. Vegan coconut-crusted French toasts, stuffed with caramelized bananas, peanut butter, strawberry jam, granola and raspberries. I told you, it’s epic. I originally made this recipe for a contest I did with Crofter’s Organics jam. The contest is now live on Instagram, so check it out for a chance to win a Crofter’s gift pack. All you need to do is tell us which sandwich you like best: Mine or Crofters’. It’s that easy. Now, let’s talk about this sandwich. Believe it or not, but it’s not as complicated as it looks. Here’s how it goes: Make the French toast: The French toasts are made with plant-based milk, vanilla and coconut. Dunk the…

Sugar-Free Pumpkin Spice Latte

Welcoming the first week of fall with the healthiest sugar-free pumpkin spice latte. When I think of a cozy fall drink, I immediately think of the pumpkin spice latte… Not because I drink it each year (I drank it a few times before I stopped eating added sugar), but because as soon as September arrives, pumpkin spice lattes are everywhere. The thing is though, they’re typically loaded with sugar, which is why I needed to find a way to make mine at home. So that’s what I did. As I discovered last year, you can blend cashews and coffee together to make the most delicious and creamy drink. Since then, I’ve been experimenting with many cozy drinks, including peanut butter hot chocolate, chai latte, peppermint mocha and mint matcha latte. Now I…