• Mini Cookie Dough Chocolate Mousse Cups

    Mini Cookie Dough Chocolate Mousse Cups

    These mini cookie dough chocolate mousse cups make for a perfect healthy Easter treat. They’re packed with nuts and dates, making them sugar-free, gluten-free, vegan and high in protein. April is a busy month around here. We have many celebrations,…

  • Fudgy Gluten-Free Brownies

    Fudgy Gluten-Free Brownies

    It’s taken me 2 months and countless attempts, but I’m finally sharing my fudgy gluten-free brownies. I’ve been teasing you guys long enough. They may be gluten-free, vegan AND sweetened with dates, but trust me, that doesn’t make them any…

  • Coriander Sweet Potato Soup with Toasted Cinnamon Pecans

    I have a delicious holiday soup for you today: Coriander sweet potato soup with toasted cinnamon pecans. Yes, I’m starting to create and share some holiday recipes already. To be honest, Christmas is my absolute favorite time of the year…

  • Pecan Pumpkin Spiced Date Bites

    Pecan Pumpkin Spiced Date Bites

    Pecan pumpkin spiced date bites. My kind of Halloween candy. And yes, these little energy bites really do taste like candy. They’re perfectly sweetened with dates and flavored with fall spices, including cinnamon, nutmeg, ginger and clove. These pumpkin spiced…

  • Cinnamon Butterbeer Latte

    Cinnamon Butterbeer Latte

    This is how I intend to celebrate Halloween this year: Watching Harry Potter and drinking a cinnamon butterbeer latte. If it wasn’t obvious before, it is now. I love everything Harry Potter. Proof: I have Harry Potter wands in my…

  • Slow Cooker Vegetarian Pumpkin Chili

    Slow cooker vegetarian pumpkin chili. Slow cooked for maximum flavor and made vegetarian and high-protein thanks to a combination of red lentils and black beans. This pumpkin chili has been a fall favorite around here for the past two years…