Vegan Caesar Salad with Tempeh & Sweet Potatoes
A flavorful vegan Caesar salad with tempeh and sweet potatoes. This salad is the perfect combination of fresh and comforting. The warm sweet potatoes and salty tempeh make this the perfect winter salad, along with the flavorful dressing and a…
Roasted Cauliflower Lentil Curry
A quick and easy roasted cauliflower lentil curry. This delicious and flavorful curry is naturally vegan and gluten-free. It’s also a great cozy recipe for winter meal prep. My first new recipe of the year! And it’s not technically a…
Pumpkin Chai Spiced Waffles
Pumpkin chai spiced waffles. Fluffy waffles made with whole wheat flour, pumpkin puree and a generous amount of spice. Serve them with fruit, nut or seed butter or maple syrup for a delicious and filling breakfast that’s perfect for fall…
Cozy Vegetarian Pot Pie with Black Eyed Peas + Holiday Sale!
Sharing this cozy Vegetarian Pot Pie with Black Eyed Peas from the Cooking with Legumes eBook! A comforting vegetarian pot pie that’s packed with vegetables, including celery, carrots, mushrooms and potatoes. This pot pie also has black eyed peas for…
Protein Apple Muesli
Protein apple muesli. This version of overnight oats is made with Greek yogurt and seeds for a higher protein breakfast option. Add apples for a fruit-sweetened breakfast bowl and switch the Greek yogurt for vegan yogurt for a vegan option.…
No-Bake Mummy Granola Bars (Nut-Free)
Simple no-bake granola bars, decorated like mummies! This snack is nut-free, making it perfect for a fun Halloween snack at school or a weekend project with kids (or grownups alike). You guys probably know how much I love my no-bake…
