Fresh Herb Guacamole
Fresh herb guacamole. A simple guacamole with a touch of fresh summer herbs, including chives, parsley and cilantro. Simple, flavorful and perfect for summer. We’re on our way to Vancouver for one last weekend away before I leave for New…
Beet Falafel Power Bowl
A filling beet falafel power bowl packed with falafels, spiralized beets, hummus, greens and a garlic tahini dressing. Customize it using your favorite vegetables or substitute the raw beets for pickled beets. Simple, hearty and nutritious! I shared a falafel…
Basic Falafels
These basic falafels are packed with flavor and made quicker thanks to a shorter chickpea soak time. They’re firm without crumbling and can be pan fried or baked for a lower fat option. After years of making countless falafel recipes,…
5-Ingredient Avocado Tofu Pasta
This 5-ingredient avocado tofu pasta is done in 20 minutes and is made with basic plant-based ingredients, including pasta (of course), tofu, avocado, garlic and lemon. Top it with parmesan (vegan or not), nutritional yeast or chickpeas for added protein.…
Loaded Vegan Fajita Salad
This loaded vegan fajita salad is packed with color and made with a mix of cooked and raw vegetables. Add a flavorful herb dressing for a delicious healthy meal. Happy Friday and happy Cinco de Mayo weekend! I have an…
Strawberry Lime Kombucha Smash
This strawberry lime kombucha smash is the perfect refreshing spring or summer drink. It can be made sugar-free (depending on the kombucha used) and alcohol-free for a healthier drink. Happy Friday! I have the most refreshing drink for you guys…
Vegetarian Tempeh Gyros
Greek vegetarian tempeh gyros. Packed with vegetables, crispy baked fries, homemade tzatziki and flavorful tempeh. This delicious healthy vegetarian meal is done in the time it takes you to roast the potatoes. It’s a perfect, fresh spring meal. Is anyone…
Fruit-Sweetened Carrot Cake Loaf
Fruit-sweetened carrot cake loaf, just in time for Easter. This loaf is incredibly moist and naturally sweetened with dates and applesauce. Have it for breakfast, snacks or dessert! Yes, I’m a little last-minute sharing an Easter recipe, but on my…
Spring Pea and Arugula Pasta Salad
This spring pea and arugula pasta salad is the very definition of a spring recipe. It’s packed with peas, arugula, feta and a light lemon vinaigrette. It’s perfect for picnics, potlucks, a family bbq or just a light lunch. Add…
Meal Prep Roasted Buddha Bowl
This meal prep roasted buddha bowl takes only 20 minutes of preparation and will offer you several meals. It’s full of vegetables, including roasted sweet potatoes, chickpeas and fresh leafy greens. You can also add other vegetables, making this bowl…
