• Basic Falafels

    Basic Falafels

    These basic falafels are packed with flavor and made quicker thanks to a shorter chickpea soak time. They’re firm without crumbling and can be pan fried or baked for a lower fat option. After years of making countless falafel recipes,…

  • 5-Ingredient Avocado Tofu Pasta

    5-Ingredient Avocado Tofu Pasta

    This 5-ingredient avocado tofu pasta is done in 20 minutes and is made with basic plant-based ingredients, including pasta (of course), tofu, avocado, garlic and lemon. Top it with parmesan (vegan or not), nutritional yeast or chickpeas for added protein.…

  • Loaded Vegan Fajita Salad

    Loaded Vegan Fajita Salad

    This loaded vegan fajita salad is packed with color and made with a mix of cooked and raw vegetables. Add a flavorful herb dressing for a delicious healthy meal. Happy Friday and happy Cinco de Mayo weekend! I have an…

  • Strawberry Lime Kombucha Smash

    Strawberry Lime Kombucha Smash

    This strawberry lime kombucha smash is the perfect refreshing spring or summer drink. It can be made sugar-free (depending on the kombucha used) and alcohol-free for a healthier drink. Happy Friday! I have the most refreshing drink for you guys…

  • Vegetarian Tempeh Gyros

    Vegetarian Tempeh Gyros

    Greek vegetarian tempeh gyros. Packed with vegetables, crispy baked fries, homemade tzatziki and flavorful tempeh. This delicious healthy vegetarian meal is done in the time it takes you to roast the potatoes. It’s a perfect, fresh spring meal. Is anyone…

  • Fruit-Sweetened Carot Cake Loaf

    Fruit-Sweetened Carrot Cake Loaf

    Fruit-sweetened carrot cake loaf, just in time for Easter. This loaf is incredibly moist and naturally sweetened with dates and applesauce. Have it for breakfast, snacks or dessert! Yes, I’m a little last-minute sharing an Easter recipe, but on my…