• 5-Ingredient Avocado Tofu Pasta

    5-Ingredient Avocado Tofu Pasta

    This 5-ingredient avocado tofu pasta is done in 20 minutes and is made with basic plant-based ingredients, including pasta (of course), tofu, avocado, garlic and lemon. Top it with parmesan (vegan or not), nutritional yeast or chickpeas for added protein.…

  • Spring Pea and Arugula Pasta Salad

    Spring Pea and Arugula Pasta Salad

    This spring pea and arugula pasta salad is the very definition of a spring recipe. It’s packed with peas, arugula, feta and a light lemon vinaigrette. It’s perfect for picnics, potlucks, a family bbq or just a light lunch. Add…

  • 3-Ingredient Vegan Parmesan Cheese

    3-Ingredient Vegan Parmesan Cheese

    3-Ingredient vegan parmesan cheese. Starting the week with another favorite kitchen staple. I’ve been busy in the kitchen all weekend and I finally feel like I caught up on work since I got back from California a few weeks back.…

  • Vegan Chickpea Pasta Salad with Tahini Dressing

    Vegan Chickpea Pasta Salad with Tahini Dressing

    Vegan chickpea pasta salad with tahini dressing. Chickpeas, pasta, arugula, red onion, tomatoes and tahini dressing. Key word here: Tahini. Have you ever tried tahini dressing with pasta? It’s life-changing (slight exaggeration here, but my love for tahini dressing is…

  • Healthier Peanut Butter Noodle & Tofu Bowl

    Healthier Peanut Noodle & Tofu Bowl

    Healthier peanut noodle and tofu bowl. My current favorite easy dinner. Have you ever tried a savory peanut butter recipe? If not, you need to try this out. Trust me, this peanut sauce is everything. Funny thing is, this recipe…

  • Lightened-Up Vegetarian Lasagna

    Lightened-Up Vegetarian Lasagna

    Looking for a good last minute vegetarian Valentine’s Day dinner? If so, I’ve got a great lightened-up vegetarian lasagna for you! For some reason, pasta just seems like the appropriate Valentine’s Day recipe to me. In my opinion, there’s nothing…

  • Avocado & Tofu Pasta (Oil-Free)

    Creamy Tofu & Avocado Pasta (Oil-Free!)

    It’s finally summer in Canada and that means I can eat all the fresh fruits, vegetables and herbs from my parents’ garden again! YAY for free food! Since they had fresh basil, I thought it was the perfect opportunity to…