• Roasted Potato Herb Salad

    Roasted Potato Herb Salad

    Roasted potato herb salad made vegan. This is not your typical potato salad. It’s made with a cashew dressing and served on a bed of greens. Add herbs for a fresh summer salad. I partnered with Stokes Stores to bring…

  • Summer Quinoa Salad with Dijon Vinaigrette

    Summer Quinoa Salad with Dijon Vinaigrette

    Summer quinoa salad with dijon vinaigrette. A simple salad made with quinoa, tomatoes, cucumbers and fresh summer herbs. Stir in a zesty dijon vinaigrette for a delicious and light summer meal. The perfect way to start the first full week…

  • Basic Falafels

    Basic Falafels

    These basic falafels are packed with flavor and made quicker thanks to a shorter chickpea soak time. They’re firm without crumbling and can be pan fried or baked for a lower fat option. After years of making countless falafel recipes,…

  • Spring Pea and Arugula Pasta Salad

    Spring Pea and Arugula Pasta Salad

    This spring pea and arugula pasta salad is the very definition of a spring recipe. It’s packed with peas, arugula, feta and a light lemon vinaigrette. It’s perfect for picnics, potlucks, a family bbq or just a light lunch. Add…

  • Savory Vegan Biscuits with Scallions

    Savory Vegan Biscuits with Scallions

    Savory vegan biscuits with scallions. I realize now that these would have been a good recipe for Saint Patrick’s Day, but I’m one day late. Oh well! I hope you all had a good weekend, whether it involved green beer,…

  • Italian Bean & Vegetable Soup

    Italian bean & vegetable soup. Inspired by the popular minestrone soup, but without the added noodles. When I created this soup, it started out as a minestrone. While it was delicious, I wanted a soup that was mostly a source…