• Slow Cooker Vegetarian Pumpkin Chili

    Slow cooker vegetarian pumpkin chili. Slow cooked for maximum flavor and made vegetarian and high-protein thanks to a combination of red lentils and black beans. This pumpkin chili has been a fall favorite around here for the past two years…

  • Instant Pot Butter Chickpea

    Instant Pot Butter Chickpea

    I have a delicious Instant Pot butter chickpea for you guys today. I’m excited to share my first Instant Pot recipe after spending a few months trying to figure out how it works. Yes, a few months. It’s not like…

  • Vegetarian French Onion Soup | Unsweetened Caroline

    Vegetarian French Onion Soup

    Vegetarian french onion soup. One of my all-time favorite soups. Probably because it includes cheese and bread… Also because it reminds me of our trip to Mexico two years ago (has it really been two years!?). You may be wondering…

  • Curried Roasted Carrot & Cauliflower Soup

    Curried Roasted Carrot & Cauliflower Soup

    The past two days have been gray and wet and I’ve been craving some cozy soups – This curried roasted carrot & cauliflower soup was just what I needed. Soup has been a big part of my diet over the…

  • Two plates of Basic Spiced Chickpea Stew

    Basic Spiced Chickpea Stew

    Say hello to my new go-to weeknight dinner. At this point of my internship, there’s no time to waste on complicated meals. For that reason, I’m turning to quick recipes that are done in under 30 minutes. Who doesn’t like…

  • Creamy Mushroom and Dumplings Soup

    Creamy Mushroom and Dumpling Soup

    I’m exhausted. Who can relate? It probably doesn’t help that we lost an hour of sleep last weekend, but to be honest, this internship is getting the best of me. With only a few months left, I feel obligated to…