• Spring Pea and Arugula Pasta Salad

    Spring Pea and Arugula Pasta Salad

    This spring pea and arugula pasta salad is the very definition of a spring recipe. It’s packed with peas, arugula, feta and a light lemon vinaigrette. It’s perfect for picnics, potlucks, a family bbq or just a light lunch. Add…

  • Mini Cookie Dough Chocolate Mousse Cups

    Mini Cookie Dough Chocolate Mousse Cups

    These mini cookie dough chocolate mousse cups make for a perfect healthy Easter treat. They’re packed with nuts and dates, making them sugar-free, gluten-free, vegan and high in protein. April is a busy month around here. We have many celebrations,…

  • Meal Prep Roasted Buddha Bowl

    Meal Prep Roasted Buddha Bowl

    This meal prep roasted buddha bowl takes only 20 minutes of preparation and will offer you several meals. It’s full of vegetables, including roasted sweet potatoes, chickpeas and fresh leafy greens. You can also add other vegetables, making this bowl…

  • Fudgy Gluten-Free Brownies

    Fudgy Gluten-Free Brownies

    It’s taken me 2 months and countless attempts, but I’m finally sharing my fudgy gluten-free brownies. I’ve been teasing you guys long enough. They may be gluten-free, vegan AND sweetened with dates, but trust me, that doesn’t make them any…

  • Whole Wheat Spiced Carrot Cake Waffles

    Whole Wheat Spiced Carrot Cake Waffles

    Whole wheat spiced carrot cake waffles topped with coconut whipped cream. Is it time to start thinking of Easter recipes? If so, I have the perfect Easter brunch recipe for you today. These carrot cake waffles are made healthier with…

  • Savory Vegan Biscuits with Scallions

    Savory Vegan Biscuits with Scallions

    Savory vegan biscuits with scallions. I realize now that these would have been a good recipe for Saint Patrick’s Day, but I’m one day late. Oh well! I hope you all had a good weekend, whether it involved green beer,…

  • Coconut Blender Matcha

    Coconut Blender Matcha

    Coconut blender matcha. Blender coconut matcha. It took me way too long to decide what to name this recipe. Also, do the photos even look good? There are so many decisions and uncertainties that come from writing a blog post,…

  • Italian Bean & Vegetable Soup

    Italian bean & vegetable soup. Inspired by the popular minestrone soup, but without the added noodles. When I created this soup, it started out as a minestrone. While it was delicious, I wanted a soup that was mostly a source…

  • Chocolate Hazelnut Overnight Oats

    Meet my new favorite breakfast: Chocolate Hazelnut Overnight Oats. This bowl of oats is the perfect transition breakfast from winter to spring. It’s cozy, yet can be eaten cold with all the delicious toppings. Honestly, I could eat this breakfast…

  • Green Curry with Cannellini Beans

    Green Curry with Cannellini Beans

    Green curry with cannellini beans. Because we still have at least one month of winter-like weather here and I’m not about to give up on comfort food just yet. This curry has been months in the making and I’m happy…