• Vanilla ice cream

    Cashew Coconut Vanilla Ice Cream

    Cashew coconut vanilla ice cream. A classic vanilla ice cream with a twist. This vegan ice cream is made with a base of coconut milk and cashews. Churn it in an ice cream maker and you’ll get the creamiest frozen…

  • Vegan Buckwheat Pancakes with Berry Compote

    Vegan Buckwheat Pancakes with Berry Compote

    Vegan buckwheat pancakes topped with a simple berry compote. These pancakes are wholesome and high in fiber, making them a healthy way to start the day. Try topping them with nut or seed butter for added protein! This post is…

  • Chocolate Peanut Butter Nice Cream

    Chocolate Peanut Butter Nice Cream

    Chocolate peanut butter nice cream. Ice cream made from frozen bananas and flavored with cocoa powder and peanut butter. Blend it all together and you’ll have a healthier decadent dessert in 5 minutes. It’s as simple as that. I’m back…

  • Peanut Butter Chocolate Chunk Energy Bites

    Peanut Butter Chocolate Chunk Energy Bites

    Peanut butter chocolate chunk energy bites, made with dates, peanuts, oats and a little touch of chocolate. These bites are my favorite snack while hiking or travelling. They’re naturally sweetened with fruit, yet so satisfying and filling. I’m sitting in…

  • Sugar-Free Vegan Cheesecake Cups

    Sugar-Free Vegan Berry Cheesecake Cups

    Meet my new favorite indulgent dessert: Sugar-free vegan berry cheesecake cups. Rich, creamy, perfectly sweet and… Vegan, gluten-free and sugar-free. Is that even possible?! Yes, turns out it is. Before you get all excited (you get excited about healthy recipes…

  • 5-Ingredient Avocado Tofu Pasta

    5-Ingredient Avocado Tofu Pasta

    This 5-ingredient avocado tofu pasta is done in 20 minutes and is made with basic plant-based ingredients, including pasta (of course), tofu, avocado, garlic and lemon. Top it with parmesan (vegan or not), nutritional yeast or chickpeas for added protein.…