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Valentine’s Day

5-Ingredient Cookie Dough Bites

5-ingredient cookie dough bites. Made in under 10 minutes in a food processor and filled with wholesome ingredients. What could be better?! Seriously though, cookie dough will forever be my favorite flavor when it comes to snacks and desserts. Ice cream, granola bars, energy bites… Anything. Even better when it’s simple and healthy, which is all you’ll see on the blog over the next few weeks. Did you read my last post? The news is out, Shaun and I are moving to British Columbia! We’re moving to the other side of the country in less than 3 weeks. Not to mention that we’re planning a road trip across Canada to get there. I think it’s safe to say that we’re crazy busy. Packing all of our…

Roasted Potato Pesto Salad with Spicy Chipotle Chickpeas

Roasted potato pesto salad with spicy chipotle chickpeas. Another delicious vegan recipe for you guys! I’m almost halfway through my vegan month and to be honest, it doesn’t feel different from my usual diet. That doesn’t mean it’s not a bit challenging at times. The most challenging change for me was to omit the milk in my coffee. While I don’t usually drink cow’s milk anyways (personal preference and a slight intolerance), I do add a touch of whole milk in my coffee every morning. Almond milk, coconut milk and soy milk are not the same. Nope. I just can’t tolerate the taste in coffee. So far, I’ve been using cashew milk, which tastes the best in coffee in my opinion. Vegan creamers would…

Spiced Banana Cake with Cream Cheese Frosting

April is a month full of celebrations for us, so it only made sense that I shared my favorite cake recipe: This spiced banana cake with cream cheese frosting. This recipe is inspired by Snixy Kitchen’s banana date cake, which I made for the first time last April. I haven’t stopped thinking about it since. Since today is my 24th birthday (where does the time go?!), I knew I had to make this cake again – with a few modifications to make it fruit-sweetened. I also made it for Shaun’s birthday (and Easter) on April 1st. Then I made it again last weekend to photograph and to adjust the recipe as needed. Finally, I’m making it one more time this weekend for myself. I mean, it’s my birthday after all and my favorite way…

Banana Oatmeal Blender Pancakes with Berry Compote

Banana oatmeal blender pancakes with berry compote.  Surprisingly, these are the first pancakes I’m sharing on the blog. Not that I’ve been blogging for very long, but I somehow made it over a year and a half without sharing a pancake recipe. Believe me, these were worth the wait!  Honestly, I’m not much of a pancakes for breakfast kind of person. I have a rotation of 3 different breakfasts that I eat week after week and rarely do I crave something different. Yes, I basically wake up every morning craving oatmeal or toast. However, sometimes I do change things up, usually when it’s a special occasion. It may not be because I want a change, but mostly because I feel a change would be appropriate for special occasions. For example…

Chocolate Chunk Protein Bars

Celebrating the first day of spring with these chocolate chunk protein bars. I know these don’t necessarily scream spring, but I would honestly eat them every day of the year. That, and the salad I wanted to share with you guys today needed a bit more work, so I’m sharing these instead. The thing is, granola bars are my favorite thing to create. For some reason, when I feel uninspired in the kitchen and when every other recipe I make seem to fail, granola bars are always a success. They’re so easy and versatile, I can’t help but create a new recipe every season. These chocolate chunk protein bars in particular are inspired by my all-time favorite seriously addictive granola bars. If you haven’t made those, you’re…