• Mini Cookie Dough Chocolate Mousse Cups

    Mini Cookie Dough Chocolate Mousse Cups

    These mini cookie dough chocolate mousse cups make for a perfect healthy Easter treat. They’re packed with nuts and dates, making them sugar-free, gluten-free, vegan and high in protein. April is a busy month around here. We have many celebrations,…

  • Fudgy Gluten-Free Brownies

    Fudgy Gluten-Free Brownies

    It’s taken me 2 months and countless attempts, but I’m finally sharing my fudgy gluten-free brownies. I’ve been teasing you guys long enough. They may be gluten-free, vegan AND sweetened with dates, but trust me, that doesn’t make them any…

  • Whole Wheat Banana Pancakes

    Whole Wheat Banana Pancakes

    Whole wheat banana pancakes. My go-to pancakes that are sweetened with fruits and high(ish) in protein. I rarely make pancakes at home. It’s not because I don’t like them (I really do!), but it’s because I love my regular oatmeal…

  • Chocolate Hazelnut Overnight Oats

    Meet my new favorite breakfast: Chocolate Hazelnut Overnight Oats. This bowl of oats is the perfect transition breakfast from winter to spring. It’s cozy, yet can be eaten cold with all the delicious toppings. Honestly, I could eat this breakfast…

  • Pink Berry Lime Smoothie

    Pink Berry Lime Smoothie

    If it’s as cold where you live as it is here in Canada, I’m sure the last thing you want is a smoothie. Believe me though, this berry lime smoothie is worth freezing for. If you’re like me and you…

  • Creamy Hummus Pasta with Roasted Brussels Sprouts

    Creamy Hummus Pasta with Roasted Brussels Sprouts

    Creamy hummus pasta with roasted brussels sprouts. Yes, I just said hummus pasta. This is my new favorite way to eat hummus and I hope you’ll give it a chance too – Trust me, it’s so much better than it…