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Valentine’s Day

Sweet Potato & Toasted Bread Winter Salad

Finally a savory recipe!!! Have you noticed that all of my recipes were desserts lately? Chai-Spiced Cut-Out Cookies, Dark Chocolate Mint Truffles, Easy Holiday Truffles, Creamy Sugar-Free Hot Chocolate… I’m not sorry about that at all, but it would probably be a good idea to share a healthy salad recipe once in a while. I suppose. This is actually the first salad recipe I share on the blog, so it was about time! And I think it’s a great one to start with. 🙂 Being a few days away from Christmas, I still wanted to share a holiday inspired recipe. So to make this a winter salad, I decided to add warm roasted sweet potatoes, pecans, dried cranberries and a white wine vinaigrette. Those are all winter salad ingredients in my opinion. Am…

Creamy Sugar-Free Hot Chocolate

A sugar-free hot chocolate that’s better than any sugar-filled hot chocolate? YES PLEASE. Enter this creamy sugar-free hot chocolate… Or as I like to call it: Gingerbread men hot tub. You can’t tell me that’s not what it looks like? 😉 Just look at that frothy hot chocolate… I’m envying that cookie. It’s -30ºC here today and the wind is strong, so a hot tub would be nice. Or a vacation on a tropical island. I don’t know what’s wrong with me, but I’ve been feeling extremely drained in the last month. I come home from work exhausted and I go to bed at 9 pm at the latest. Then I wake up at 6 am still feeling exhausted…

Dark Chocolate Mint Truffles

Happy Friday! Yes, I’m sharing a second recipe this week! I honestly don’t know how I managed to do so, but I’m happy to be sharing these healthy dark chocolate mint truffles with you today. 🙂 My goal is to share two recipes every week until Christmas, so lets see how that goes! Every minute of free time I have from my internship is spent either on this blog or on my workouts. Okay my workouts aren’t that long lately, but they still feel like a chore, which isn’t usually the case. It’s been like this since I started my internship and I don’t know how I’m able to do it. I admit that I try to take about one hour each day to do…

Vegetarian Lentil Pot Pie

I have a great Thanksgiving recipe for you guys! Okay, Thanksgiving is over in Canada, but this one is for my American friends… Or anyone who wants comfort food. There’s nothing stopping you from making this recipe any time of the year. Seriously, winter is coming, so any day could use some healthy comfort food. I honestly think that every recipe I posted on this blog until now is comfort food… Soups, veggie burgers, cookies, pie, pasta, oatmeal… That’s all comfort food to me! Shaun said that we have a different definition of comfort food… I’m sure that’s also true for some of you, but to me, it’s anything with carbs! I seriously have to share a salad recipe on this blog soon. How can I not have a salad recipe…

Creamy Roasted Beet Hummus

Pink hummus is so much better than regular hummus. It just is. There’s something about eating pink food that makes it so much more exciting. It would probably be a good way to convince kids to try hummus… If they love this color of course. When I was testing this recipe, I had to find creative ways to use up almost 3 cups of hummus in a week between Shaun and me. That’s a lot of hummus for two people! So not only was I dipping vegetables in it, I was making beet hummus, avocado, cheese and lettuce sandwiches every day of the week. It was an easy lunch for work and it helped me use most of it. I also love seeing the look on people’s face when they see me eating a pink…