• Fresh Herb Guacamole

    Fresh Herb Guacamole

    Fresh herb guacamole. A simple guacamole with a touch of fresh summer herbs, including chives, parsley and cilantro. Simple, flavorful and perfect for summer. We’re on our way to Vancouver for one last weekend away before I leave for New…

  • Tamari Almond Tempeh Burger

    Tamari Almond Tempeh Burger

    Thick tempeh burger, crusted with chopped almonds and marinated in a tamari dressing. These burgers are high in protein, flavorful and completely vegan! Happy Monday! I’m starting the week with a delicious tempeh burger. A burger that also happens to…

  • Peanut Butter Chocolate Chunk Energy Bites

    Peanut Butter Chocolate Chunk Energy Bites

    Peanut butter chocolate chunk energy bites, made with dates, peanuts, oats and a little touch of chocolate. These bites are my favorite snack while hiking or travelling. They’re naturally sweetened with fruit, yet so satisfying and filling. I’m sitting in…

  • Falafel salad

    Beet Falafel Power Bowl

    A filling beet falafel power bowl packed with falafels, spiralized beets, hummus, greens and a garlic tahini dressing. Customize it using your favorite vegetables or substitute the raw beets for pickled beets. Simple, hearty and nutritious! I shared a falafel…

  • Basic Falafels

    Basic Falafels

    These basic falafels are packed with flavor and made quicker thanks to a shorter chickpea soak time. They’re firm without crumbling and can be pan fried or baked for a lower fat option. After years of making countless falafel recipes,…

  • Sugar-Free Vegan Cheesecake Cups

    Sugar-Free Vegan Berry Cheesecake Cups

    Meet my new favorite indulgent dessert: Sugar-free vegan berry cheesecake cups. Rich, creamy, perfectly sweet and… Vegan, gluten-free and sugar-free. Is that even possible?! Yes, turns out it is. Before you get all excited (you get excited about healthy recipes…

  • 5-Ingredient Avocado Tofu Pasta

    5-Ingredient Avocado Tofu Pasta

    This 5-ingredient avocado tofu pasta is done in 20 minutes and is made with basic plant-based ingredients, including pasta (of course), tofu, avocado, garlic and lemon. Top it with parmesan (vegan or not), nutritional yeast or chickpeas for added protein.…

  • Chocolate Chip Cookie Dough Ice Cream Sandwiches

    Chocolate Chip Cookie Dough Ice Cream Sandwiches

    Today’s post was supposed to be a cheesecake, but after taking some very disappointing photos this week (and not wanting to eat my fourth cheesecake in two weeks), I decided to push that post to next week. I mean, I…

  • Easy Vegan French Toast

    Easy Vegan French Toast

    Easy vegan french toast, made without eggs and without any added sugar. This is the perfect breakfast or brunch recipe, just in time for Mother’s Day. Top them with mashed berries and nut or seed butter for a healthier breakfast.…

  • Loaded Vegan Fajita Salad

    Loaded Vegan Fajita Salad

    This loaded vegan fajita salad is packed with color and made with a mix of cooked and raw vegetables. Add a flavorful herb dressing for a delicious healthy meal. Happy Friday and happy Cinco de Mayo weekend! I have an…