• 3-Ingredient Vegan Parmesan Cheese

    3-Ingredient Vegan Parmesan Cheese

    3-Ingredient vegan parmesan cheese. Starting the week with another favorite kitchen staple. I’ve been busy in the kitchen all weekend and I finally feel like I caught up on work since I got back from California a few weeks back.…

  • Sugar-Free Peanut Butter Freezer Fudge

    Sugar-free peanut butter freezer fudge. Could there be anything better? The answer is no. Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. Then top that with melted chocolate for the most delicious chocolate…

  • Black Bean Enchilada Soup

    Vegan Black Bean Enchilada Soup

    After almost 2 weeks without any new recipes, I’m back with the most delicious vegan black bean enchilada soup. After being away for two weeks over the holidays (all the details here), I very much needed to catch up on…

  • Classic Hummus

    Classic Lemon Garlic Hummus

    Going back to the basics with my go-to classic lemon garlic hummus. I’m sure I’m not the only one, but hummus is something I often make without measuring. I just throw a can of chickpeas in the food processor, along…

  • Nourishing Protein Quinoa Bowl

    Nourishing Protein Quinoa Bowl

    Welcoming the New Year with this nourishing protein quinoa bowl. I hope you all enjoyed your holidays and that you’re ready for 2019! Did you set any goals this year? I shared a few of my goals in this post,…

  • Instant Pot Cinnamon Roll Steel-Cut Oats

    Instant Pot Cinnamon Roll Steel-Cut Oatmeal

    Instant pot cinnamon roll steel-cut oatmeal. A delicious, holiday-inspired bowl of oatmeal, made easier in the Instant Pot. In one week tomorrow, it’s Christmas day. Also, in one week tomorrow, Shaun and I are leaving for California for 2 weeks.…

  • How to Cook Steel-Cut Oats in the Instant Pot

    How to Cook Steel-Cut Oats in the Instant Pot

    My favorite way to cook steel-cut oats: In the Instant Pot. Guys, I recently started making steel-cut oatmeal in the Instant pot and it’s life-changing. I know it sounds a bit extreme, but the reality is, it makes it possible…

  • Weeknight Vegetarian Stir Fry

    Weeknight Vegetarian Stir Fry

    Weeknight vegetarian stir fry. This, served with rice, is all I need on a cold winter night. We just got our second small batch of snow of the season on Sunday. Shaun and I were out for a hike when…

  • Tempeh Kale Salad with Tahini Dressing

    Tempeh Kale Salad with Tahini Dressing

    Kale tempeh salad with Tahini Dressing. I can’t believe this is my first time sharing a tempeh recipe. Before moving to BC, 5 months ago, I had only ever had tempeh once, at a potluck with dietitian friends. For some…

  • Whole Wheat Vegan Biscuits

    Whole Wheat Vegan Biscuits

    Healthier whole wheat vegan biscuits, perfect for holiday entertaining! Biscuits always had their part in all of our big family dinners. More specifically, growing up, my grandmother would always make us homemade biscuits to have as a snack or as…