• Savory Vegan Biscuits with Scallions

    Savory Vegan Biscuits with Scallions

    Savory vegan biscuits with scallions. I realize now that these would have been a good recipe for Saint Patrick’s Day, but I’m one day late. Oh well! I hope you all had a good weekend, whether it involved green beer,…

  • Coconut Blender Matcha

    Coconut Blender Matcha

    Coconut blender matcha. Blender coconut matcha. It took me way too long to decide what to name this recipe. Also, do the photos even look good? There are so many decisions and uncertainties that come from writing a blog post,…

  • Italian Bean & Vegetable Soup

    Italian bean & vegetable soup. Inspired by the popular minestrone soup, but without the added noodles. When I created this soup, it started out as a minestrone. While it was delicious, I wanted a soup that was mostly a source…

  • Chocolate Hazelnut Overnight Oats

    Meet my new favorite breakfast: Chocolate Hazelnut Overnight Oats. This bowl of oats is the perfect transition breakfast from winter to spring. It’s cozy, yet can be eaten cold with all the delicious toppings. Honestly, I could eat this breakfast…

  • Green Curry with Cannellini Beans

    Green Curry with Cannellini Beans

    Green curry with cannellini beans. Because we still have at least one month of winter-like weather here and I’m not about to give up on comfort food just yet. This curry has been months in the making and I’m happy…

  • Vegan Caesar Salad with Chickpea Croutons

    If there’s one salad I could eat for the rest of my life, it would be this vegan Caesar salad with chickpea croutons. I’m a bit paranoid when it comes to eating raw eggs, which is just one reason why…