Fresh Herb Guacamole
Fresh herb guacamole. A simple guacamole with a touch of fresh summer herbs, including chives, parsley and cilantro. Simple, flavorful and perfect for summer. We’re on our way to Vancouver for one last weekend away before I leave for New…
Vegan Caesar Salad with Chickpea Croutons
If there’s one salad I could eat for the rest of my life, it would be this vegan Caesar salad with chickpea croutons. I’m a bit paranoid when it comes to eating raw eggs, which is just one reason why…
Weeknight Vegetarian Stir Fry
Weeknight vegetarian stir fry. This, served with rice, is all I need on a cold winter night. We just got our second small batch of snow of the season on Sunday. Shaun and I were out for a hike when…
Roasted Brussels Sprouts with Garlic Pecans
Roasted Brussels sprouts with garlic pecans. The most addictive holiday side dish. I don’t know about you, but brussels sprouts are one of my favorite vegetables. In my opinion, they’re seriously underrated. Steamed they’re okay, but roasted? I could eat…
Roasted Sweet Potatoes with 2-Minute Vegan Aioli
My latest obsession: roasted sweet potatoes with 2-minute vegan aioli. I’ve been eating this about 3 times a week lately and there’s no stopping me. These sweet potatoes with tempeh and a kale salad have been a staple in our…
Savory Sweet Potato Casserole with Rosemary Pecan Parmesan
This holiday season, I decided to make us a savory sweet potato casserole with rosemary pecan parmesan. I can’t really compare it to the traditional sweet version, but guys, this casserole is incredible! Believe it or not, but even Shaun,…
