It’s the Super Bowl weekend and I’m sharing a last-minute recipe for the occasion.
The truth is, I couldn’t care less about the Super Bowl (sorry, it’s true). I’m not one to watch sports and honestly, I don’t even own cable. My television time is limited to a couple of Netflix shows, so owning cable felt like a waste of money for us. Shaun however, is a big football fan. He did play football in high school and unlike me, he will be watching the Super Bowl.
So for those of you who are planning to watch the big game, I have a great healthy recipe for you to try! I know that people don’t usually care about anything being healthy during the Super Bowl, but trust me, this garlic flatbread doesn’t taste healthy! It’s made with a whole wheat crust, which is crispy on the outside and soft on the inside (the best). If you’re short on time, you could always use a store-bought pizza crust. The dough is brushed with olive oil, then sprinkled with grated garlic and a delicious spice blend. I added arugula for color and nutrients, then finished it with a generous amount of cheddar cheese. Pop it in the oven for 15-20 minutes and voila! The most healthy and flavorful cheese bread. I like to cut them in long, skinny triangles and eat them with a side salad.
I might not like watching football, but someone might be able to convince me if it involves eating good food. Isn’t that what the Super Bowl is all about? Probably not, but it is for me!
Preheat oven to 425F. Line a baking sheet with parchment paper.
You can use a combination of white flour and whole wheat flour for the dough if preferred.
If you try this recipe, make sure to tag your photo #unsweetenedcaroline on Instagram, Facebook and Twitter! Don’t forget to also tag me @unsweetened.caroline on Instagram so I can see your creations!