Have a question for Unsweetened Caroline? Check out the FAQs below or reach out to us directly!
[col-md-3] Health [/col-md-3] [col-md-3] Personal [/col-md-3] [col-md-3] Photography [/col-md-3] [col-md-3] Recipes [/col-md-3]
What camera and lens do you use for your photography?
I use a Canon 70d. My go-to lens is a Canon 50mm f/1.4. I also occasionally use a standard Canon zoom lens 18-55mm, F/3.5-5.6. The next lens I hope to get is the 100mm f/2.8. I use this tripod for most of my photos.
Do you use natural or artificial light for your photography?
I always use natural light, although it can certainly be challenging when working full-time!
Where do you get your photography backgrounds?
I use whatever I can find! I use cutting boards, cookie sheets, etc. Sometimes it’s as simple as using parchment paper. I also got some of my backgrounds from hardware stores. My favorite grey background is a bathroom vinyl tile I got on clearance. Finally, I use some backgrounds I made myself using plywood and acrylic paint.
What is your photography setup?
It’s nothing fancy at the moment. I have one large window in my small living room and I take my photography right in front of it, on the floor. I sometimes use my coffee table to set up my food when taking images from the side instead of overhead.
How do you edit your photos?
I simply use Lightroom. I also sometimes use Photoshop when adding text to my photos.
How did you learn food photography?
I learned by myself, thanks to Google, books and practice. This book was the first thing I read when learning food photography and it was a big help! I also like to observe other food photographers’ work for inspiration.
Is there another question you’d like to see in the FAQs? Let me know in the comments and I’ll do my best to answer them!