Fruit-Sweetened Chocolate Bark

Fruit-sweetened chocolate bark. One last simple recipe before Christmas.

One of the things I miss the most since I stopped eating added sugar over 4 years ago is chocolate. I can make most of my favorite desserts using fruit, but chocolate isn’t one of them. My only option is bitter, unsweetened chocolate.

Over the years though, I’ve become used to the bitterness of unsweetened chocolate and I’ve actually come to enjoy a small piece once in a while. However, there’s really nothing like a good piece of milk, dark or even white chocolate.

This fruit-sweetened chocolate bark is the closest thing to a chocolate bar I’ve had in years and while it’s far from being as sweet, it’s surprisingly good.

Since most people cringe at the thought of eating unsweetened chocolate (I don’t blame you!), I included a few options in this recipe to make it sweeter. This recipe is definitely not for everyone and I want to be clear about that! So if you’re not up for eating unsweetened chocolate, you can still make this recipe, with some modifications.

Fruit-Sweetened Chocolate Bark

Fruit-Sweetened Chocolate Bark

Fruit-Sweetened Chocolate Bark

For the original recipe, I use unsweetened baker’s chocolate and I pack it with dried fruits, nuts and coconut. Trust me, it’s SO much better than it sounds. The dried fruits add sweetness to the otherwise bitter chocolate and the nuts and coconut add a nice crunch and flavor.

For the sweeter option, you can use a good dark chocolate instead of unsweetened chocolate OR you can add a touch of liquid sweetener to the melted chocolate. Of course I haven’t tried those things, but it’s an easy switch to get a sweeter treat.

In 10 minutes, you could have a delicious healthy(ish) chocolate bark. It’s the perfect last-minute Christmas treat!

Fruit-Sweetened Chocolate Bark

Fruit-Sweetened Chocolate Bark

Happy holidays!


Fruit-Sweetened Chocolate Bark

A simple chocolate treat, sweetened with fruits. This chocolate bark is not your typical sweet dessert. It's made with unsweetened chocolate, then lightly sweet with dried fruits, coconut and other toppings of choice. For a sweeter bark, use dark chocolate or add a touch of liquid sweetener. 

Course Dessert
Cuisine vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 x 225g (8 oz) chocolate bar, unsweetened or dark (chopped)

Suggested Toppings

  • Dried cranberries
  • Raisins
  • Chopped dates
  • Goji berries
  • Unsweetened shredded coconut or coconut chips
  • Cocoa nibs
  • Nuts


  1. Line a baking sheet with parchment paper. Set aside.

  2. In a small saucepan or double boiler, melt chocolate slowly over low heat, about 15 minutes. Stir often to avoid burning.

  3. Pour the chocolate on the prepared sheet. Spread until about 1/4 inch thick. It doesn't have to be a perfect shape or fill the baking sheet.

  4. Add toppings of choice. Here I used a generous amount of dried cranberries, raisins, coconut chips and roasted hazelnuts with a small sprinkle of cocoa nibs. 

  5. Refrigerate until firm, about 30 minutes. You can also place it in the freezer until firm, about 10 minutes. Store in an airtight container in the refrigerator.

Recipe Notes

This chocolate bark is not overly sweet! If using unsweetened chocolate, make sure to add a generous amount of dried fruits to sweeten it. Coconut, cocoa nibs and nuts are great for a crunch. In the end, each bite should be packed with fruits.

I find that a small portion goes a long way, especially if using rich, unsweetened chocolate.

For a sweeter chocolate bark, use dark or bittersweet chocolate. You could also add a touch of maple syrup to the unsweetened melted chocolate.


If you try this recipe, make sure to tag your photo #unsweetenedcaroline on Instagram, Facebook and Twitter! Don’t forget to also tag me @unsweetened.caroline on Instagram so I can see your creations!


  1. nicole ( | 7th Jan 19

    This looks wonderful, I love how you photographed this bark. The smooth chocolate surface looks so beautiful. Thank you for sharing, Caroline! 🙂

    • Unsweetened Caroline | 8th Jan 19

      Hi Nicole, thank you so much! I actually had a hard time photographing this recipe, so I’m happy you like it! 🙂

  2. The Vegan Coast | 22nd Dec 18

    This looks great, Caroline! if you ever find yourself in the PNW (specifically i’ve bought them in Portland and Seattle) try and find “Stir the Souls” raw chocolate. They have quite a few chocolates sweetened with just dates…including a hemp butter cup. 😀

    • Unsweetened Caroline | 23rd Dec 18

      Thank you so much! We’ll be in Portland on the 25th and 26th, so if we find a store that’s opened, I’m definitely looking for this. 😀 Yum!!

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