Epic Vegan French Toast PB&J Sandwich

Behold, the most epic vegan French toast PB&J sandwich. Vegan coconut-crusted French toasts, stuffed with caramelized bananas, peanut butter, strawberry jam, granola and raspberries. I told you, it’s epic. I originally made this recipe for a contest I did with Crofter’s Organics jam. The contest is now live on Instagram, so check it out for a chance to win a Crofter’s…

September Coffee Break

After sharing monthly favorites posts for one year, my little personal posts are taking on a new name. Welcome to my first coffee break post. To be fair, this post will be similar to my monthly favorites, but I’ll be sharing a new drink recipe with these posts each month, starting in October. That means, you’ll get a new drink recipe and we’ll catch…

Sugar-Free Pumpkin Spice Latte

Welcoming the first week of fall with the healthiest sugar-free pumpkin spice latte. When I think of a cozy fall drink, I immediately think of the pumpkin spice latte… Not because I drink it each year (I drank it a few times before I stopped eating added sugar), but because as soon as September arrives, pumpkin spice lattes are everywhere. The thing is though, they’re typically…

Date-Sweetened Chai Granola

Date-sweetened chai granola. Utterly addictive, perfectly sweetened with dates and nut-free. This. Is. The. Best. Granola. I’m here to share this granola with you today after an unintentional two weeks away from the blog. Unintentional as in I didn’t expect (nor did I want) to be sick with a wicked cold over the past few weeks. I spent the past 2 weeks on the…

Whole Wheat Apple Zucchini Cake with Cream Cheese Frosting

Whole wheat apple zucchini cake with cream cheese frosting. A delicious cake filled with all the best produce in season. Plus, it’s sweetened with fruit and high in fiber. What could be better?! Who else is excited for fall and all the cozy recipes to come? I sure am! I said it many times before, but fall is by far my favorite season and I’m so happy to…