• Cozy Apple Cinnamon Oatmeal

    Cozy Apple Cinnamon Oatmeal

    Cozy apple cinnamon oatmeal. A quick and easy bowl of oatmeal that’s perfect for fall! This cozy bowl is sweetened with apples and spiced with cinnamon and a pinch of nutmeg. Serve with almond butter and pecans or walnuts for…

  • No-Bake Mocha Donuts

    No-Bake Mocha Donuts

    No-bake mocha donuts, made with nuts, dates, oats and other wholesome ingredients. They’re made in the food processor in under 30 minutes and are topped with a simple frosting and shredded coconut. We’re revisiting the first recipe I posted on…

  • Our Engagement Photos – Part 2

    I’m finally sharing our engagement photos, 1 month later. Better late than never! We said goodbye to our apartment on Sunday. Our last day there in 2019. We’re currently in Calgary, visiting Shaun’s family before flying to Moncton tomorrow morning.…

  • august coffee break

    August Coffee Break

    As I’m writing my August coffee break post, I’m sitting in my home office for the last time in 2019. We’re leaving for Calgary tomorrow morning, where we’ll take our flight to Moncton next week. It’s all starting to feel…

  • Pinto Bean Veggie Enchiladas

    Pinto Bean Veggie Enchiladas + Free Recipe Bundle!

    Pinto bean veggie enchiladas from my upcoming eBook, Cooking with Legumes. Imagine soft flour tortillas, filled with a flavorful vegetable and bean filling and topped with homemade enchilada sauce and a generous amount of cheese. This casserole is sure to…

  • Salted Chocolate Peanut Butter Ice Cream

    Salted Chocolate Peanut Butter Ice Cream

    Salted chocolate peanut butter ice cream. A rich and creamy vegan ice cream that’s made with coconut milk, cocoa powder, dates, salted peanut butter and vanilla. Only 5 ingredients and minimal work involved.   One last ice cream recipe before the…