Simple Lentil Taco Meat

Meet my new favorite kitchen staple – This simple Lentil Taco Meat. Ever since I made this recipe for the first time a month ago, I’ve been making a batch weekly to keep in the fridge. I’ve been adding it to salads, burrito bowls, burritos and just about everything. The only thing I haven’t tried yet are tacos. Hah! But really, I can’t see how that wouldn…

January Coffee Break

The first month of 2019 is almost over, which means it’s time for our January coffee break! 2019 is a big year for us and it’s off to a good start. We started the year in California on our big west coast road trip (details here!) and we’re slowly getting ready for our wedding in September and our big honeymoon to come after. All of…

Sugar-Free Peanut Butter Freezer Fudge

Sugar-free peanut butter freezer fudge. Could there be anything better? The answer is no. Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. Then top that with melted chocolate for the most delicious chocolate peanut butter favor combination. It’s the ultimate sweet and salty dessert. While this recipe could be considered healthy (it doesn’t have any added sugar and it’s…

Vegan Black Bean Enchilada Soup

After almost 2 weeks without any new recipes, I’m back with the most delicious vegan black bean enchilada soup. After being away for two weeks over the holidays (all the details here), I very much needed to catch up on work the past two weekends. Plus, I’m going to Vancouver this coming weekend for a nutrition course, so I needed to test and photograph many recipes…

21 Ways to Eat More Vegetables

Is one of your goals this year to eat more vegetables? You’re not alone. I love vegetables, but I would be lying if I said I reach the recommended serving size every single day. Yes, I do reach that number most days, but not always. So today, I wanted to share some tips on how to sneak in some vegetables to your diet. Because let’s be…