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Caramel & Coconut Latte Overnight Oats

Here I am, writing on a Saturday again!  This internship is certainly keeping me busy during the week. I woke up at 4:45 in the morning for the last few days (including this Saturday!) for a big catering event. Yup, I’ll enjoy sleeping in tomorrow… By that, I mean waking up at 7 am without an alarm. The problem with being a morning person!&nbsp…

How-To: Date Caramel

Hi there! I know it’s the weekend, but with my dietetic internship and all, I didn’t get the chance to post anything this week. So here I am, writing a blog post on a Saturday morning! Now, since autumn is coming, I have many salted caramel recipes in mind. For that reason, I wanted to share my date caramel recipe with you guys. Trust me, you…

No-Bake Chewy Granola Bars (Nut-Free!)

Is it really back to school next week already!?  I’m starting my one year internship Tuesday and saying that I’m nervous is an understatement. I’m hoping that after the first week, I’ll realize how unnecessary it was to worry about it all summer! Hah!  Deep down, I know I’m a little excited. Doing an internship is definitely different…

Crispy Chickpea Burger

Meet my favorite veggie burger. The Crispy Chickpea Burger! For those of you who don’t know me, I should tell you, I’m a bit obsessed with veggie burgers. For that reason, I didn’t want to post just any recipe. It had to be perfect (by my standards of course). First, it had to be full of flavor from herbs and spices. I don&#8217…

Homemade Vegan Mayonnaise

I first thought about making vegan mayonnaise when I tried the one at my favorite vegetarian restaurant (Calactus in Moncton). Since then, I’ve made some many times using tofu. That’s right, tofu. Did I lose some of you already?! Please don’t give up on me yet! It’s very simple. All you need is tofu, grapeseed oil, apple cider vinegar, lemon and…