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Dark Chocolate Mint Truffles

Happy Friday! Yes, I’m sharing a second recipe this week! I honestly don’t know how I managed to do so, but I’m happy to be sharing these healthy dark chocolate mint truffles with you today. 🙂 My goal is to share two recipes every week until Christmas, so lets see how that goes! Every minute of free time I have from my internship is spent…

Easy Black Bean Quinoa Chili

If I’d have to choose one recipe to eat on repeat for supper this winter, it would be this quinoa chili. There’s just something about eating a warm bowl of thick chili that makes me happy. Especially when it’s -10ºC outside like it has been this week. After work on Monday, I went directly to the park for a small hike. I&#8217…

Hearty Oatmeal Breakfast Cookies

Now I know these aren’t exactly the kind of cookies you’re looking for during the holidays, but don’t turn them down just yet! It might be December, but we still have 3 weeks before Christmas, so it would probably be a good idea to continue eating healthy for a bit. That way, you can indulge in your favorite treats around Christmas without gaining an…

Pumpkin Bread (Gluten-Free, No Added Sugar)

If you’re looking for a last minute Thanksgiving dessert, I’ve got one for you! Last week I shared my Lentil Pot Pie and now I’m sharing the most delicious pumpkin loaf I’ve ever made. Make both and you’ll have a great vegetarian feast! I was talking about pumpkin recipes with a friend (@veganeatstoronto) and she told me about a delicious pumpkin bread recipe…

Vegetarian Lentil Pot Pie

I have a great Thanksgiving recipe for you guys! Okay, Thanksgiving is over in Canada, but this one is for my American friends… Or anyone who wants comfort food. There’s nothing stopping you from making this recipe any time of the year. Seriously, winter is coming, so any day could use some healthy comfort food. I honestly think that every recipe I posted on this blog until now is…