August Favorites

It’s the last day of August (I can’t believe it) and it’s time for my August favorites post! As I’m writing this, I’m sitting in a Starbucks drinking a decaf Americano, on my way to Seattle. It’s my first time in Washington and as we’re living in British Columbia, we’re taking advantage and exploring…

Late Summer Vegetarian Tex-Mex Casserole

Late summer vegetarian tex-mex casserole. The best way to use all your fresh end of summer vegetables, including corn, tomatoes, zucchini, peppers and eggplants. First of all, how are we at the end of August already?! The past month has flown by and it doesn’t help that we spent it mostly indoors, away from the wildfire smoke.  You have no idea how excited I was on Sunday…

Healthy Lunchbox Recipes

Healthy lunchbox recipes. Because soon, it will be back to school (some of you may have already started!). This time of year is a little bittersweet for me. This is my second year not going back to school and I miss it! I know, I’m weird. But seriously, I would much rather study for the rest of my life than work. Considering I could get paid to study…

Hydrating Super Green Smoothie

Over the past year, I got 3 bad colds where I lost my voice for days. This is when I created this hydrating super green smoothie. That last cold happened in the same week we learned we were moving to British Columbia. I had 2 interviews and needed to work and prepare for our move. Needless to say I was a bit desperate to get my voice back at that…

Vegan Chickpea-Nut Butter Ice Cream Cake

The best vegan chickpea-nut butter ice cream cake. See what I did there? I combined chickpea and peanut butter to make chick(pea-nut). Yes, that means there is in fact chickpeas in this dessert. And no, you can’t taste them. They’re simply there for nutrition and texture. Trust me, it just works. This recipe takes one of my favorite recipes from the blog: My…