• Fruit-Sweetened Chocolate Bark

    Fruit-Sweetened Chocolate Bark

    Fruit-sweetened chocolate bark. One last simple recipe before Christmas. One of the things I miss the most since I stopped eating added sugar over 4 years ago is chocolate. I can make most of my favorite desserts using fruit, but…

  • Instant Pot Cinnamon Roll Steel-Cut Oats

    Instant Pot Cinnamon Roll Steel-Cut Oatmeal

    Instant pot cinnamon roll steel-cut oatmeal. A delicious, holiday-inspired bowl of oatmeal, made easier in the Instant Pot. In one week tomorrow, it’s Christmas day. Also, in one week tomorrow, Shaun and I are leaving for California for 2 weeks.…

  • How to Cook Steel-Cut Oats in the Instant Pot

    How to Cook Steel-Cut Oats in the Instant Pot

    My favorite way to cook steel-cut oats: In the Instant Pot. Guys, I recently started making steel-cut oatmeal in the Instant pot and it’s life-changing. I know it sounds a bit extreme, but the reality is, it makes it possible…

  • Weeknight Vegetarian Stir Fry

    Weeknight Vegetarian Stir Fry

    Weeknight vegetarian stir fry. This, served with rice, is all I need on a cold winter night. We just got our second small batch of snow of the season on Sunday. Shaun and I were out for a hike when…

  • Tempeh Kale Salad with Tahini Dressing

    Tempeh Kale Salad with Tahini Dressing

    Kale tempeh salad with Tahini Dressing. I can’t believe this is my first time sharing a tempeh recipe. Before moving to BC, 5 months ago, I had only ever had tempeh once, at a potluck with dietitian friends. For some…

  • Whole Wheat Vegan Biscuits

    Whole Wheat Vegan Biscuits

    Healthier whole wheat vegan biscuits, perfect for holiday entertaining! Biscuits always had their part in all of our big family dinners. More specifically, growing up, my grandmother would always make us homemade biscuits to have as a snack or as…

  • November Coffee Break

    November Coffee Break

    I’m here for another coffee break post! In a way, it feels like forever since I last wrote a coffee break post, but then again, November just flew by. How is it December tomorrow already?! For this coffee break post,…

  • Roasted Brussels Sprouts with Garlic Pecans

    Roasted Brussels Sprouts with Garlic Pecans

    Roasted Brussels sprouts with garlic pecans. The most addictive holiday side dish. I don’t know about you, but brussels sprouts are one of my favorite vegetables. In my opinion, they’re seriously underrated. Steamed they’re okay, but roasted? I could eat…

  • Healthy Holiday Treats (New Ebook!)

    Healthy Holiday Treats (New Ebook!)

    I wrote an Ebook. An Ebook filled with healthy holiday treats. I still can’t believe it’s real! What will you find in this Ebook? 10 recipes, including 5 new recipes and 5 old favorites from the blog (with some new…

  • Vegan Cashew Eggnog (Sugar-Free)

    Vegan Cashew Eggnog (Sugar-Free)

    I hope you’re starting to get in the holiday spirit because I have a delicious vegan cashew eggnog for you guys today! Where do you stand on traditional eggnog? Do you like it or not? Growing up, I was obsessed…