Instant Pot Cinnamon Roll Steel-Cut Oatmeal

Instant pot cinnamon roll steel-cut oatmeal. A delicious, holiday-inspired bowl of oatmeal, made easier in the Instant Pot. In one week tomorrow, it’s Christmas day. Also, in one week tomorrow, Shaun and I are leaving for California for 2 weeks. To say that I’m excited is an understatement. We did all the Christmas things already, knowing that we’d be gone for Christmas, but there’s…

How to Cook Steel-Cut Oats in the Instant Pot

My favorite way to cook steel-cut oats: In the Instant Pot. Guys, I recently started making steel-cut oatmeal in the Instant pot and it’s life-changing. I know it sounds a bit extreme, but the reality is, it makes it possible to eat steel-cut oats during the week. Cooking steel cut oats on the stove top does take more time than rolled oats, which is why…

Weeknight Vegetarian Stir Fry

Weeknight vegetarian stir fry. This, served with rice, is all I need on a cold winter night. We just got our second small batch of snow of the season on Sunday. Shaun and I were out for a hike when large, beautiful snow flakes started falling. It was beautiful, until the next morning, when I tried to drive to work. We live around mountains and the roads are full of…

Tempeh Kale Salad with Tahini Dressing

Kale tempeh salad with Tahini Dressing. I can’t believe this is my first time sharing a tempeh recipe. Before moving to BC, 5 months ago, I had only ever had tempeh once, at a potluck with dietitian friends. For some reason, I never bothered cooking with it at home. Then we travelled across Canada and tried many new vegetarian restaurants. After trying tempeh in different dishes, I knew I…

Whole Wheat Vegan Biscuits

Healthier whole wheat vegan biscuits, perfect for holiday entertaining! Biscuits always had their part in all of our big family dinners. More specifically, growing up, my grandmother would always make us homemade biscuits to have as a snack or as a dessert in a strawberry shortcake. Strawberry shortcakes were our favorite, especially served with ice cream. Now I wanted to create a healthier version to our traditional white flour biscuits…