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Sweet Peach Kale Salad with Feta & Toasted Pecans

My first recipe in a few weeks – Sweet peach kale salad with feta and toasted pecans. (That title is quite the mouthful, but I wanted to include all the goodness!). Actually, this is the first salad I’m sharing that doesn’t require turning on the oven. For real. All of my other favorite salads include either cooked grains or roasted veggies. I can’t help it, I love that hot and cold combination when it comes to salads! However, now that we’re in Vernon and the temperature is considerably warmer than it was in Saint John, I’m craving cold salads. Honestly, anything that doesn’t require turning on the oven. A little off topic, but as I’m writing this (a few days before actually sharing the recipe), it’s Saturday evening and we…

Simple Avocado Toasts – 3 Different Ways!

Lately I feel like I’ve been living off avocado toasts. They’re so easy, filling and nutritious, I figured they were the perfect meal while moving in our new apartment. After a while though, plain avocado and lemon on toasts can become a bit boring. That’s when I started mixing things up and trust me, these avocado toasts are NOT boring! I came up with 3 different toasts, so let’s get right into it. My first avocado toast includes strawberries, melted Brie cheese (the best part!), balsamic vinegar and pistachios. I think this one is my favorite. I mean, strawberries, Brie and avocado!? There’s no better combination. Not during summer anyways. If you’re skeptical about adding fruits to your toast, don’t be, it’s the ultimate…