• Nut-Free Lentil Taco Meat

    Simple Lentil Taco Meat

    Meet my new favorite kitchen staple – This simple Lentil Taco Meat. Ever since I made this recipe for the first time a month ago, I’ve been making a batch weekly to keep in the fridge. I’ve been adding it…

  • Sugar-Free Peanut Butter Freezer Fudge

    Sugar-free peanut butter freezer fudge. Could there be anything better? The answer is no. Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. Then top that with melted chocolate for the most delicious chocolate…

  • Black Bean Enchilada Soup

    Vegan Black Bean Enchilada Soup

    After almost 2 weeks without any new recipes, I’m back with the most delicious vegan black bean enchilada soup. After being away for two weeks over the holidays (all the details here), I very much needed to catch up on…

  • Classic Hummus

    Classic Lemon Garlic Hummus

    Going back to the basics with my go-to classic lemon garlic hummus. I’m sure I’m not the only one, but hummus is something I often make without measuring. I just throw a can of chickpeas in the food processor, along…

  • Nourishing Protein Quinoa Bowl

    Nourishing Protein Quinoa Bowl

    Welcoming the New Year with this nourishing protein quinoa bowl. I hope you all enjoyed your holidays and that you’re ready for 2019! Did you set any goals this year? I shared a few of my goals in this post,…

  • Instant Pot Cinnamon Roll Steel-Cut Oats

    Instant Pot Cinnamon Roll Steel-Cut Oatmeal

    Instant pot cinnamon roll steel-cut oatmeal. A delicious, holiday-inspired bowl of oatmeal, made easier in the Instant Pot. In one week tomorrow, it’s Christmas day. Also, in one week tomorrow, Shaun and I are leaving for California for 2 weeks.…

  • How to Cook Steel-Cut Oats in the Instant Pot

    How to Cook Steel-Cut Oats in the Instant Pot

    My favorite way to cook steel-cut oats: In the Instant Pot. Guys, I recently started making steel-cut oatmeal in the Instant pot and it’s life-changing. I know it sounds a bit extreme, but the reality is, it makes it possible…

  • Weeknight Vegetarian Stir Fry

    Weeknight Vegetarian Stir Fry

    Weeknight vegetarian stir fry. This, served with rice, is all I need on a cold winter night. We just got our second small batch of snow of the season on Sunday. Shaun and I were out for a hike when…

  • Roasted Brussels Sprouts with Garlic Pecans

    Roasted Brussels Sprouts with Garlic Pecans

    Roasted Brussels sprouts with garlic pecans. The most addictive holiday side dish. I don’t know about you, but brussels sprouts are one of my favorite vegetables. In my opinion, they’re seriously underrated. Steamed they’re okay, but roasted? I could eat…

  • Healthy Holiday Treats (New Ebook!)

    Healthy Holiday Treats (New Ebook!)

    I wrote an Ebook. An Ebook filled with healthy holiday treats. I still can’t believe it’s real! What will you find in this Ebook? 10 recipes, including 5 new recipes and 5 old favorites from the blog (with some new…