• Falafel salad

    Beet Falafel Power Bowl

    A filling beet falafel power bowl packed with falafels, spiralized beets, hummus, greens and a garlic tahini dressing. Customize it using your favorite vegetables or substitute the raw beets for pickled beets. Simple, hearty and nutritious! I shared a falafel…

  • Creamy Hummus Pasta with Roasted Brussels Sprouts

    Creamy Hummus Pasta with Roasted Brussels Sprouts

    Creamy hummus pasta with roasted brussels sprouts. Yes, I just said hummus pasta. This is my new favorite way to eat hummus and I hope you’ll give it a chance too – Trust me, it’s so much better than it…

  • Classic Hummus

    Classic Lemon Garlic Hummus

    Going back to the basics with my go-to classic lemon garlic hummus. I’m sure I’m not the only one, but hummus is something I often make without measuring. I just throw a can of chickpeas in the food processor, along…

  • Lemon Sweet Pea Hummus seen from overhead with radishes and crackers.

    Lemon Sweet Pea Hummus

    Today I’m sharing the recipe for this delicious spring-inspired lemon sweet pea hummus. When I’m not trying a hummus recipe from one of the few cookbooks I own, I usually just throw all the ingredients in the food processor and…

  • Creamy Roasted Beet Hummus

    Creamy Roasted Beet Hummus

    Pink hummus is so much better than regular hummus. It just is. There’s something about eating pink food that makes it so much more exciting. It would probably be a good way to convince kids to try hummus… If they…

  • Golden Hummus With Curried Roasted Chickpeas

    Golden Hummus with Curried Roasted Chickpeas

    There’s hummus and then there’s golden hummus. Turmeric is quickly gaining popularity, so I was surprised not to see any turmeric hummus. I thought I’d give it a try and I was pleasantly surprised with the results! The color is…