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Roasted Sweet Potatoes with 2-Minute Vegan Aioli

My latest obsession: roasted sweet potatoes with 2-minute vegan aioli. I’ve been eating this about 3 times a week lately and there’s no stopping me. These sweet potatoes with tempeh and a kale salad have been a staple in our house since I finally found tempeh and vegan mayonnaise in Vernon a month ago… It was an exciting day. As disturbing as it may be, we went through almost an entire jar of vegan mayonnaise in one month, all because of this recipe. Me, who’s never bought mayonnaise in my life. It’s just not something we use, but now, that may change. Mayonnaise may become a regular condiment in our fridge, all to satisfy my aioli cravings. I mean, I could make my own mayonnaise, but sometimes you just want…

Sweet Peach Kale Salad with Feta & Toasted Pecans

My first recipe in a few weeks – Sweet peach kale salad with feta and toasted pecans. (That title is quite the mouthful, but I wanted to include all the goodness!). Actually, this is the first salad I’m sharing that doesn’t require turning on the oven. For real. All of my other favorite salads include either cooked grains or roasted veggies. I can’t help it, I love that hot and cold combination when it comes to salads! However, now that we’re in Vernon and the temperature is considerably warmer than it was in Saint John, I’m craving cold salads. Honestly, anything that doesn’t require turning on the oven. A little off topic, but as I’m writing this (a few days before actually sharing the recipe), it’s Saturday evening and we…

Curried Roasted Carrot & Cauliflower Soup

The past two days have been gray and wet and I’ve been craving some cozy soups – This curried roasted carrot & cauliflower soup was just what I needed. Soup has been a big part of my diet over the last few stressful weeks. I’m feeling more and more anxious with my dietetic exam coming up in exactly one month now. There’s something comforting about soup and I’ve been turning to this easy meal now more than ever. I honestly haven’t felt this anxious in two years and I did not miss this feeling. For this reason, I’m trying to prioritize self-care a little more – Something that I sadly ignored over the last few months. It’s sad how we need to feel stressed to…

Roasted Potato & Chickpea Salad with Tahini Dressing

Meet my new favorite salad: Roasted Potato & Chickpea Salad with Tahini Dressing. I say that for pretty much every salad I eat. Then I eat that salad on repeat until I find a new favorite. First it was Angela’s vegan Caesar salad, then it was my everyday salad with tahini dressing and chickpea crouton, after that it was my sweet potato and toasted bread winter salad and now this one. I go from one salad to another, but I always make one of my old favorites once in a while. I honestly wouldn’t be able to pick a real favorite. It changes every day. So this one is new to my list of favorite salads. I first made it a few weeks ago when I was low in ingredients (pretty much the strategy behind all…

Cheezy Whole Wheat Spiced Garlic Flatbread

It’s the Super Bowl weekend and I’m sharing a last-minute recipe for the occasion. The truth is, I couldn’t care less about the Super Bowl (sorry, it’s true). I’m not one to watch sports and honestly, I don’t even own cable. My television time is limited to a couple of Netflix shows, so owning cable felt like a waste of money for us. Shaun however, is a big football fan. He did play football in high school and unlike me, he will be watching the Super Bowl. So for those of you who are planning to watch the big game, I have a great healthy recipe for you to try! I know that people don’t usually care about anything being healthy during the Super Bowl…