this is a page for

sugar-free

April Favorites (2018)

April has been a busy month over here. Not only did we celebrate a few birthdays, I’ve been busy behind the scenes working on a few projects for the blog, which I’m excited to share with you guys next month. I have some exciting giveaways coming soon, along with a challenge for the month of May and of course some recipes! I won’t lie, I’m feeling a little behind on recipe testing and photography right now. Although to be honest, I’ve been feeling like this since I graduated and started working last summer. I’m always overwhelmed by ideas and exciting projects I want to work on, but I never seem to find the time to accomplish everything I want to. I’m also trying to find a…

Spiced Banana Cake with Cream Cheese Frosting

April is a month full of celebrations for us, so it only made sense that I shared my favorite cake recipe: This spiced banana cake with cream cheese frosting. This recipe is inspired by Snixy Kitchen’s banana date cake, which I made for the first time last April. I haven’t stopped thinking about it since. Since today is my 24th birthday (where does the time go?!), I knew I had to make this cake again – with a few modifications to make it fruit-sweetened. I also made it for Shaun’s birthday (and Easter) on April 1st. Then I made it again last weekend to photograph and to adjust the recipe as needed. Finally, I’m making it one more time this weekend for myself. I mean, it’s my birthday after all and my favorite way…

Instant Pot Butter Chickpea

I have a delicious Instant Pot butter chickpea for you guys today. I’m excited to share my first Instant Pot recipe after spending a few months trying to figure out how it works. Yes, a few months. It’s not like I used it every day, but the few times I did, I had no idea how to use it. I promise I read the instructions manual, but something just didn’t click. My visual brain needed videos from YouTube to figure this thing out. So here I am, a few months later, confident enough to share my very own Instant Pot recipe. And it’s a good one! Don’t worry, if you don’t have an Instant Pot, you can still make this recipe. I included a stove top version just…

Banana Oatmeal Blender Pancakes with Berry Compote

Banana oatmeal blender pancakes with berry compote.  Surprisingly, these are the first pancakes I’m sharing on the blog. Not that I’ve been blogging for very long, but I somehow made it over a year and a half without sharing a pancake recipe. Believe me, these were worth the wait!  Honestly, I’m not much of a pancakes for breakfast kind of person. I have a rotation of 3 different breakfasts that I eat week after week and rarely do I crave something different. Yes, I basically wake up every morning craving oatmeal or toast. However, sometimes I do change things up, usually when it’s a special occasion. It may not be because I want a change, but mostly because I feel a change would be appropriate for special occasions. For example…

No-Knead Whole Wheat Seeded Bread

No-knead whole wheat seeded bread… The perfect recipe to make this snowy weekend. Yes, we just got another snow storm. The third one in 3 weeks and somehow they all fell on a Thursday. I’m just hoping this is the last of it – I can’t wait for the spring weather to finally arrive! For now though, I’ll just keep spending my weekends inside, staying cozy and baking. Maybe going for a hike in the snow. If your weekend is just as snowy (or maybe rainy), you need to make this bread. Not that you need an excuse to make fresh bread. Seriously though, if you’re scared of making homemade bread, this is the recipe for you. Honestly, I made homemade bread for the very first time last January. Before then, I…