• Pumpkin Pie Smoothie

    Date-Sweetened Pumpkin Pie Smoothie

    A creamy, lightly sweetened pumpkin pie smoothie. This refreshing drink is made with pumpkin puree, ice, coconut milk, dates and spiced with cinnamon, ginger and nutmeg. This is the perfect way to get your smoothie fix during fall and winter.…

  • Pinto Bean Veggie Enchiladas

    Pinto Bean Veggie Enchiladas + Free Recipe Bundle!

    Pinto bean veggie enchiladas from my upcoming eBook, Cooking with Legumes. Imagine soft flour tortillas, filled with a flavorful vegetable and bean filling and topped with homemade enchilada sauce and a generous amount of cheese. This casserole is sure to…

  • Salted Chocolate Peanut Butter Ice Cream

    Salted Chocolate Peanut Butter Ice Cream

    Salted chocolate peanut butter ice cream. A rich and creamy vegan ice cream that’s made with coconut milk, cocoa powder, dates, salted peanut butter and vanilla. Only 5 ingredients and minimal work involved.   One last ice cream recipe before the…

  • Sweet Potato Kale & Black Bean Quinoa Salad

    Sweet Potato Kale & Black Bean Quinoa Salad

    Sweet potato kale and black bean quinoa salad. Tossed with a simple garlic vinaigrette and nutritional yeast for a nutritious light meal that’s packed with flavor. I love a good quinoa salad. Especially when it involves roasted sweet potatoes and…

  • Vanilla ice cream

    Cashew Coconut Vanilla Ice Cream

    Cashew coconut vanilla ice cream. A classic vanilla ice cream with a twist. This vegan ice cream is made with a base of coconut milk and cashews. Churn it in an ice cream maker and you’ll get the creamiest frozen…