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Strawberry Rhubarb & Yogurt Chia Parfait

I’m a dietitian.  I still can’t believe it. I started my job Monday and it still doesn’t feel real. In case you missed it (this post), I just finished my internship and I started working as a registered dietitian (candidate) in oncology, psychiatry, cardiology and surgery at the hospital. The first week was all about orientation, but I’m excited to start working by myself next week!  Other exciting news that you may have missed: we’re moving in our new apartment shortly! We still have a week to go before moving, but I already started going through our stuff and started planning how I’ll decorate and organize our new space. I’m obsessed with organization and decor. I love moving so much (most people look at…

5-Minute Raw Granola Power Bowl

Mornings are busy for most of us. As much as I would love to start the day with a relaxing yoga routine, followed by a shower and a slow breakfast with coffee and a good book, that’s never the case. My mornings usually start at 5:45 am with a quick shower, 15 minutes of putting minimal makeup and trying to tame my curly hair (then giving up and wearing the same messy ponytail), dressing up in the same old clothes for work, then eating a quick breakfast while answering emails. I then pack a quick lunch, put my coffee in a thermos and run out the door by 7:00 am. It’s real life. These fast mornings don’t allow for complex breakfasts, such as pancakes, waffles, steel-cut oats, omelets or frittatas. No…